Indulge in grilled delicacies and free-flowing beverages at the "Summer Terrace Gathering" | PALACE HOTEL TOKYO
PALACE HOTEL TOKYO
Australian Cuisine and Wine
Savor at the Verdant Palace Hotel Tokyo
At Palace Hotel Tokyo, the "Summer Terrace Gathering," featuring Australian dishes made with dynamic grilled meats, fresh seafood, and seasonal vegetables, along with free-flowing drinks, is available on weekdays until September 28, 2018.
Text by Sayaka Ozaki
Enjoy Dynamic & Healthy Food on the Open Terrace for a Cool Evening
The "Summer Terrace Gathering," offering Australian cuisine and drinks, is being held at the terrace seating of "Grand Kitchen," the all-day dining restaurant at Palace Hotel Tokyo, which boasts lush greenery despite its central city location.
The menu is generously portioned, featuring "Australian Beef Fillet Plancha" that highlights the natural flavors of the ingredients, "Grilled Lamb Chops" boldly roasted in the oven, and "Angel Prawns and Summer Vegetables Sautéed in Garlic Oil" where sweetness is enhanced by cooking. You can also share delicious and healthy dishes like sprout and quinoa salads, and stick salads with various dips served with crackers, on the summer terrace.
The free-flowing drinks include a refreshing Australian favorite cocktail made with lime juice and bitters, as well as rich Australian wines produced with advanced brewing techniques in a stable climate.
The summer terrace plan, enjoyed by reserving terrace seats, is a seasonal tradition at Palace Hotel Tokyo. Enjoy the light breeze from the moats and the dynamic flavors of Australia.
Summer Terrace Plan "Summer Terrace Gathering"
Period: Weekdays only until September 28, 2018 (Friday)
Time: 6:00 PM~, 8:30 PM~ (2 hours per session, 90-minute last order for drinks)
Location: Palace Hotel Tokyo "Grand Kitchen"
Address: 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, 1F
Number of people: From 4 people (reservations required)
Price: ¥7,000 per person; add ¥1,500 for dessert and coffee or tea set; add ¥5,000 for free-flowing champagne (Laurent-Perrier Brut L-P)
Menu: Australian Beef Fillet Plancha, Grilled Lamb Chops, Barbecue Chicken, Tomato Stew with Minced Chicken and Kidney Beans, Angel Prawns & Summer Vegetables Sautéed in Garlic Oil, Sprout & Grains Salad, Stick Vegetables, Fine Crackers, Lobster Dip, Chickpea Dip, Avocado Dip, Carrot Râpé, Gruyère Cheese, etc.
Free Flow Drinks: Bitter & Lime Cocktail, Infusion Cocktails, Australian Wines (Sparkling, Red, White), Draft Beer, Gin Tonic, Whiskey, Assorted Soft Drinks