Six Types of Craft Beer. And "Beer Sours" Pairing Beer with Flavors!

In Tokyo's Kita-Aoyama, a restaurant named "BEER& 246 aoyama brewery" has opened, featuring an in-house craft beer brewery. Offering six types of craft beer, including the "Augus Original," an unfiltered raw beer meticulously crafted with attention to ingredients, brewing methods, and temperature control, harkening back to the origins of Pilsner beer born in 1842.



They also offer "Beer Sours," where you can mix your own flavors, fruits, and herbs with beer. Enjoy unique combinations like the refreshing "Lemon Beer Sour," a pairing of craft beer and homemade lemonade, or the "Portland Espresso," a blend of beer and espresso. The food menu features dishes perfect for beer, such as herb-scented French fries with aioli and beer chicken made with their original spice blend.



For dessert, indulge in "Shime Sweets" (closing sweets) conceived by Kazuaki Eguchi, the chef chocolatier at "Pâtisserie & Café DEL’IMMO," known for its popular Tokyo Midtown Hibiya location. The "Peach Melba," featuring peach and liqueur jelly, peach purée, and coconut meringue topped with vanilla compote, served with vanilla ice cream and peach sorbet, can be enjoyed as a cocktail when liqueur is added, melting the meringue. Other adult-oriented sweets include gateau chocolat paired with stout beer and chocolate.

We highly recommend a visit, not only for beer lovers but also for those who have previously found beer unappealing.