Diamond-Shaped Chocolates: The Brand's Emblem

DelReY, a long-established chocolatier with its main store in Antwerp, Belgium, crafts all its chocolates by hand with meticulous care at its Antwerp flagship. Since its establishment in 1949, the brand has enchanted connoisseurs globally. Aptly named for Antwerp, a city renowned as a center for diamond trading, DelReY's chocolates are often described as "edible jewelry."

DelReY proudly presents this year's Valentine's collection, featuring the brand's iconic "Diamond Chocolates." These chocolates, shaped to resemble brilliant-cut diamonds, are visually stunning and come in eight diverse flavors.



The lineup includes "Pink Diamond Milk," featuring a smooth caramel ganache within milk chocolate, and "Red Diamond Dark," with a creamy, tart ganache made from Peruvian cacao encased in dark chocolate. You can savor eight distinct flavors.

This year, DelReY also offers three "Diamond BOX" options: brown (3 pieces), red (6 pieces), and white (10 pieces). The 10-piece box includes the "Heart Chocolate," perfect for Valentine's Day.

In addition to "Diamond Chocolates" and "Heart Chocolates," the "DelReY Selection" allows you to enjoy this year's new creations, such as "Square Chocolates" and "Round Chocolates." The boxes are available in eight sizes, ranging from 2 to 16 pieces.