What is the Japanese Craft Beer Gaining Attention?

BROWN RICE is a restaurant where you can enjoy a relaxing, healthy meal surrounded by unique greenery selected by Satoshi Kawamoto of GREEN FINGERS. It is also one of only two permanent draft locations in Tokyo for the Japanese craft beer "Tokyo Blonde." This time, a limited-time beer garden is opening to allow for greater enjoyment of the craft beers currently drawing attention.

Japanese Craft Beer is a craft beer company based in Tokyo. With the desire to "create beer that can convey the charm of Tokyo, which we can be proud of to the world," they conduct domestic brewing with original recipes, themed around the ever-evolving "Tokyo Tokyo."

During the beer garden period, three types of craft beer and healthy vegetable dishes that pair well with beer will be served in a standing style.



The craft beers include the Far Yeast series "Tokyo Blonde," which uses five times the usual amount of hops for a proud aroma and is shipped without heat treatment, preserving its "live" appeal. Also available are the aromatic and crisp "Tokyo White" saison, and the summer-limited new release "Tokyo IPA." The new release is a single-batch (one keg) production, so only a very small number of people will have the chance to try this flavor for a limited time, making it unmissable for beer lovers.

The food has been supervised by chef Nao to complement each beer. Offerings include "Carrot Mango Tart," with layers of carrot and a mango accent; "Edamame Tartine," with edamame paste on bread; and "Panis," deep-fried chickpea flour batter.

On July 29 (Wed), a talk event is scheduled with guest Shiro Yamada, CEO of Japanese Craft Beer.

Healthy Beer Garden
Dates | July 29 (Wed) - August 2 (Sun)
Time | 6:00 PM - 9:00 PM
Venue | Terrace Space within Neal's Yard Green Square
5-1-8 Jingumae, Shibuya-ku, Tokyo

Talk Event
Date | July 29 (Wed)
Time | 7:30 PM onwards
Guest | Shiro Yamada, CEO of Japanese Craft Beer Co., Ltd.