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July 8, 2015
A New Signature Sweet is Born at Andaz Tokyo | Andaz Tokyo Toranomon Hills
Andaz Tokyo Toranomon Hills
A New Signature Sweet Arrives
Sweet Jars Filled with Seasonal Delights
The pastry shop at Andaz Tokyo, which opened last year, introduces "Sweet Jars" – desserts packed with seasonal flavors in charming glass jars. Moving forward, the menu will feature seasonal fruits that change with the seasons.
Text by KUROMIYA Yuzu
A Pastry Chef's Masterpiece, Full of Visual and Flavorful Surprises
From the pastry shop at Andaz Tokyo comes the "Sweet Jar," a signature item following the éclairs. Pastry Chef Masaki Okazaki, a multiple award winner at international competitions, has developed these visually appealing and easy-to-eat sweets using the now-popular glass jar format.
In addition to classic sweets like tiramisu flavored with Hokkaido mascarpone and maraschino, and pudding with vanilla beans, the flavors will change to match the season.
This summer's lineup includes "Rose Jelly," a harmonious blend of melt-in-your-mouth rose jelly with watermelon and raspberry; "Champagne Peach Jelly," champagne transformed into jelly; "Melon Coconut Jelly," featuring melon jelly and coconut mousse encased in a noble rot wine jelly; and "Exotic Jelly," using passion fruit pulp as a sauce.
Pastry Chef Masaki Okazaki
Each offers a refreshing taste, luxuriously incorporating seasonal fruits.
"Sweet Jars"
Sales Location | Andaz Tokyo Pastry Shop
1F, Andaz Tokyo, 1-23-4 Toranomon Hills, Minato-ku, Tokyo
Hours | 8:00 AM - 8:00 PM
Price | ¥750 each (excluding tax)
Inquiries
Andaz Tokyo Pastry Shop
Tel. 03 6830 7765
http://tokyo.andaz.hyatt.com/ja/hotel/dining/pastry-shop.html