However, as it is poured into a glass, slowly exposed to air, and warms from a chilled state towards room temperature, various flavors emerge, disappear, intertwine, and unify, leaving a pleasant aftertaste. You can experience the true essence of sake in this way.

It's like a beautifully wrapped gift, exquisite in itself. Upon opening it, you find a jewelry box. Inside the box lies a textile, each thread of fine silk meticulously spun and woven.
Holding it and draping it over your body, you can truly feel its texture.

While it's a coffee shop, they don't just serve coffee by the cup. They sell beans for specialized cafes and for home use. These beans are what's known as "seed to cup" coffee, where meticulous effort and cost are invested in every step from the finest beans to the final cup. They source the best beans from around the world, roast them to perfection, and deliver them.

At the counter, they can explain everything. Their knowledge is so profound, it's truly admirable. I was overwhelmed by the depth of it all, even as someone with little knowledge of coffee. Sourcing good beans, roasting them fresh to maximize their charm. In essence, that's what it's about... though it seems far from simple.

I was offered a tasting.

What kind of coffee do you prefer? Light roast or dark roast? "Well, a dark roast..."
Is the aroma vibrant or subtle? "A vibrant aroma..."
And the acidity? "Acidity?..." Yes, acidity. "I'm not too fond of sour coffee..."
Acidity is important! For example, a fruity acidity like green apple. "Ah, yes, I see." Or a lactic acidity, like in yogurt. "I understand..."
Like honey. "Honey??" Or tuna sashimi. "Tuna??!!"

"Hou-ou Binden" Giveaway