Ganori's New Granola Uses Fermented Soybeans | PRODUCT Tokyo Tips February 2015
DESIGN / PRODUCT
June 11, 2015

Ganori's New Granola Uses Fermented Soybeans | PRODUCT Tokyo Tips February 2015


GANORI


GANORI's New Granola Featuring Fermented Soy Food




Tempeh is a fermented food made by fermenting soybeans with the tempeh fungus that lives on hibiscus leaves. The fermentation process increases soy isoflavones, GABA, and antioxidants, leading to benefits such as improved constipation, lower cholesterol, and reduced fatigue, earning it the nickname "edible supplement." Now, "Original Tempeh's Mix," a granola made with tempeh, has been released by granola specialty store "GANORI." By incorporating high-quality roasted tempeh, the granola achieves a deep, rich flavor. For busy, health-conscious modern individuals, this granola offers a convenient and delicious way to consume nutrients, making it a must-try.


Original Tempeh's Mix
Price | ¥1,185 (excluding tax)



GANORI Shibuya Hikarie ShinQs Store
Tel. 03-6434-1909
http://ganori.jp