Japan's First Home Smoker Machine

The Smoke & Roaster makes it easy to prepare smoked foods, popular as snacks for the growing trend of "home drinking." Simply place smoking chips (sold separately) and ingredients in the dedicated container, and you can start smoking indoors without worrying about smoke or odor. The smoking process uses the hot smoking method, where food is infused with smoke at high temperatures of 80°C or above for a short period.

The secret to evenly infusing food with smoke while preventing uneven coloring lies in the two ventilation holes in the dedicated "smoking container." The internal fan creates airflow, and these holes allow air to pass through, ensuring smoke thoroughly circulates around the ingredients. You can also manually set the time (up to 30 minutes) according to the ingredients, allowing you to achieve your desired level of smokiness.



Furthermore, as it smokes, the internal fan guides smoke and odors to a 14-layer catalytic filter. The fan operates to exhaust the smoke and odors from the oven after they have been decolorized and deodorized by the filter. This means smoke and odors are less likely to escape, not only during cooking but also when opening the door.

Achieves Perfect Grilling for Sliced Fish and Dried Fish

The Smoke & Roaster features dedicated menus for "sliced fish" and "dried fish," which are frequently prepared. It achieves optimal grilling for each type. The sliced fish menu, in particular, cooks even thin, small slices without drying them out. This appliance is expected to be very useful during the season when more people are grilling fish.

Additionally, it features an "Auto Clean" mode that breaks down and burns off oil splatters inside the oven at high temperatures, making interior cleaning simple.


Smoke & Roaster
Model Number: NF-RT1000
Price: Open (Street price around ¥35,000)
Release Date: September 1, 2015
Color: Brown
Dimensions: Exterior: Approx. W45 x H18.5 x D35.5 cm
Interior: Approx. W32.8 x H5.2 x D22.3 cm
Weight: Main unit: Approx. 5.4 kg
Smoking Container: Approx. 0.5 kg (including smoking rack)