OPENERS

today

Feature | Gastronomic Continent Australia: A Journey Through Food and Wine | Western Australia, Margaret River Gallery

Gallery

March 13, 2015

Feature | Gastronomic Continent Australia: A Journey Through Food and Wine | Western Australia, Margaret River Gallery

top

<br />Margaret River vineyards. The eucalyptus-surrounded location is quintessentially Australian

<br /><a href=

<br />Perth, the capital of Western Australia, is a popular city to live in. It serves as a gateway from other cities

<br />Kings Park in Perth is a scenic viewpoint with restaurants and cafes

<br />In Margaret River, the forest scenery, including eucalyptus known as "karri," continues, making for enjoyable drives

<br />Margaret River is also known for its surf points, hosting numerous international tournaments

<br />Idyllic farmland landscapes also stretch out, with many sheep

<br />Known as a premier luxury retreat in Margaret River is

<br /><a href=

<br /><a href=

<br /><a href=

<br />There are several trail courses around Margaret River, allowing you to choose based on your condition

<br />Kangaroo Paw, named for its resemblance to a kangaroo's foreleg. It's a native Australian flower

<br />The season for native Australian wildflowers is from early July to mid-December

<br />Early morning trekking is surrounded by lush nature

<br />A species of Banksia, a native plant

<br />Delicate wildflowers

<br />Trail courses are indicated by icons, so you won't get lost

<br /><a href=

<br /><a href=

<br />The manager, with his beloved dog, driving a cart himself, adds to the tranquil scene

<br /><a href=

<br /><a href=

<br /><a href=

<br />Busselton's famous, surprisingly long jetty. A tourist train also operates here

<br />Busselton once prospered as a timber port. It is now a popular leisure spot

<br />Busselton is an ideal stopover on the drive to Margaret River

<br />Other Side of the Moon Restaurant, with its perfect blend of elegance and casualness, was fully booked that day

<br />Roasted local pear chosen as an appetizer

<br />The free-range chicken confit main course was incredibly delicious, giving us a taste of Margaret River's dining scene from the first night

<br />An impressively delicious free-range chicken confit, completely finished!

<br /><a href=

<br />Locals grab breakfast and coffee to go

<br />The view from the cafe's terrace. Despite the unfortunate weather, the dramatic ocean view was spectacular

<br /><a href=

<br />Coffee tastes even better in a relaxed, laid-back Australian atmosphere

<br />There are several legendary wineries that have elevated Margaret River's wine reputation, and

<br /><a href=

<br />The Filius Chardonnay, continuing the classical taste that has been produced since the 90s

<br /><a href=

<br />Perhaps the masterful blending is

<br />A reliably superb Cabernet Sauvignon. Australian wine connoisseurs shorten it to "Cab Sauv"

<br />This gem, aged for 18 months in French oak, is 73% Cabernet Sauvignon, 15% Petit Verdot, and 12% Malbec

<br />Wild birds are a natural enemy that eats grapes, but they are still cute

<br />In the Southern Hemisphere, where seasons are reversed, grape harvesting typically occurs from February to May

<br />Beautifully maintained

<br /><a href=

<br />A hearty appetizer of Esperance scallops, perfectly cooked

<br />One of the main courses. The pork was juicy, complemented by the sweetness and depth of the vegetables

<br />Crispy-skinned snapper, as it looks. The vegetables were as delicious as the fish

<br />Features a gallery of the owner's vintage car collection

<br />Twiggy's former Lamborghini

<br /><a href=

<br />One of the largest in Margaret River,

<br />The newly released "Chardonnay 2012" (A$44.95) from the Awakening series. Tasting is A$2

<br />Shades Sauvignon Blanc Semillon is A$18.95. Tasting is free

<br />Shades Shiraz is excellent with lamb dishes

<br />The unique "The Farm" series with its funky labels is affordably priced at A$12.95

<br />Many wineries across Australia, not just in Western Australia, have excellent restaurants. The tasting plate pairs well with their signature wines

<br /><a href=

<br /><a href=

<br />Sourcing cacao directly from carefully selected beans worldwide is

<br />They also pay attention to packaging. Each piece is wrapped by hand

<br />Josh and Jack crafting high-quality chocolate in their small factory

<br />All varieties can be tasted at

<br />There is a relaxing terrace outside the tasting room, surrounded by olive trees

<br />Brett and Shelley, who offer a warm welcome and are passionate about making olive oil at

<br />A long counter displays an impressive array of chocolates at

<br />A wide variety of truffles

<br />Surprised by the sheer number of chocolate bar flavors

<br />Popular with leisure visitors on weekends

<br />With a South of France ambiance,

<br />A wide selection of convenient mix packs for home cooking, very popular

<br />Popular items include jams and olive oils, great for souvenirs

restaurant

wine

present

hotel

wine2

/

Feature: A Culinary Journey Through Australia's Gastronomic Continent: Western Australia's Margaret River Gallery

Back to Article