A Culinary Journey Through Australia: Exploring Food and Wine | Victoria, Melbourne (1) | Features Gallery
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October 19, 2015

A Culinary Journey Through Australia: Exploring Food and Wine | Victoria, Melbourne (1) | Features Gallery

<a href=Alan Campion, who heads Melbourne Food Experiences. He began his career as a chef in 1979 and has explored not only Australia but also the UK, Turkey, Egypt, India, France, and Spain. He has deep connections with Melbourne's chefs, patissiers, and restaurateurs." title="1" data-src="/galleries/images/000/393/710/medium/e857a114-2e97-447e-a70c-8765d3b71f94.jpg">
A must-visit for cafe aficionados, located on the ground floor of a historic building on Flinders Lane: <a href=Dukes Coffee Roasters" title="2" data-src="/galleries/images/000/393/711/medium/472ac4f2-ac3f-4d98-9671-9bb840d3d33a.jpg">
Cool-looking baristas earnestly prepare ordered coffees.
The "Ross House Blend" with its exquisite balance of crisp acidity and sweetness.
<a href=An Italian gelato shop at the entrance of Spring Street Grocer. Flavors like salted caramel, apple, and quince are remade every 30 hours." title="5" data-src="/galleries/images/000/393/714/medium/380af291-b1a9-4f9d-8aad-14bdf59aa0b3.jpg">
<a href=The cheese cellar located in the basement of Spring Street Grocer. Carefully controlled for temperature, cheeses are quietly aged in a perfect environment." title="6" data-src="/galleries/images/000/393/715/medium/18dd5c13-8b2a-4762-b9b7-74243d423a46.jpg">
The storage room is kept at 9-11°C, housing premium cheeses primarily from Europe, such as France.
Cheese master Victor Prosincnet, who nurtures and ages cheeses as if they were his own children.
In addition to its Collins Street shop, it also has a shop and cafe in South Yarra: <a href=Ganache" title="9" data-src="/galleries/images/000/393/718/medium/397f623b-7250-4963-aa63-4e6f06d7cd81.jpg">
The shop is always bustling with customers. A sweet tooth is universal.
Chocolates perfect for souvenirs. Those depicting Melbourne's iconic trams are particularly popular.
Master chocolatier Arnaud Bux. Holding the classic favorite "Hazelnut Fan." The pairing of exquisite hazelnut and milk chocolate mousse is divine." title="12" data-src="/galleries/images/000/393/720/medium/10263161-3688-4802-8178-056119253061.jpg">
A sophisticated space reminiscent of Europe: <a href=Block Place features wine bars and small restaurants." title="13" data-src="/galleries/images/000/393/722/medium/58fcccb5-5bab-4edf-b2c6-03d2174983c1.jpg">
Considered the birthplace of Melbourne's laneway culture: <a href=Degraves Street" title="14" data-src="/galleries/images/000/393/723/medium/5e0cc108-5636-4845-bac3-8634efc0e941.jpg">
The laneway between the Central Post Office and the department store "Myer" is packed with vibrant trattorias and other eateries.
It's crowded during lunchtime and especially on Friday evenings. That lively atmosphere is part of the charm of the laneways.
You can buy Australian native herbs, spices, and salts by weight at <a href=Gewürzhaus" title="17" data-src="/galleries/images/000/393/726/medium/87f0f998-9949-4386-bda2-df9f148d6817.jpg">
<a href=At the Gewürzhaus storefront, they offer complimentary samples of spice tea. The packaging is also stylish." title="18" data-src="/galleries/images/000/393/727/medium/67b939b9-fd0b-41f3-acb4-d24fda3a6de1.jpg">
An unusually popular spot in Australia, where long queues are rare. A signature shop in Block Arcade: <a href=Hopetoun Tea Rooms" title="19" data-src="/galleries/images/000/393/728/medium/0b682569-b54e-4437-858e-e3242bbf362b.jpg">
<a href=The Hopetoun Tea Rooms' display window showcases traditional Australian cakes like pavlova and lamingtons." title="20" data-src="/galleries/images/000/393/729/medium/32e2b3e5-1c92-4725-b0cd-8bd755c1279d.jpg">
The food court at Emporium Melbourne is crowded during lunchtime: <a href=Emporium Melbourne" title="21" data-src="/galleries/images/000/393/730/medium/45cdbce2-38de-4196-bcd2-25798fa5bfd6.jpg">
Pho Nom's fresh spring rolls, with fresh herbs and crispy pork that is wonderfully fragrant. Simply delicious: <a href=Pho Nom" title="22" data-src="/galleries/images/000/393/731/medium/55af9183-e2da-4aa1-9283-4ddcc8f60b1d.jpg">
<a href=The name "Super Normal" is rendered in katakana. The choice of katakana over kanji has a cool, Japanese aesthetic." title="23" data-src="/galleries/images/000/393/732/medium/42bd72c0-4c67-4a12-8583-a8b564928751.jpg">
The space evokes the feeling of a street food stall in Hong Kong or Shanghai, with Japanese items displayed here and there.
This is the "Duck Bao - Twice cooked duck." Depending on the number of people, you can also order a half-size portion.
The staff expertly shreds the duck. It looks so good you could eat it as is.
The joy of biting into the juicy meat. The Chinese-style buns are also soft and pair wonderfully with the duck.
Another popular dish is the "New England lobster roll." The lightly toasted bun and mayonnaise make for a reliably delicious taste.
In recent years, single malts have been gradually gaining popularity in Australia as well.
<a href=The interior of Eau de Vie is simple. Many Melburnians stop by after work." title="30" data-src="/galleries/images/000/393/739/medium/3269b56f-b18f-4313-a760-a096e2dd4d5b.jpg">
Ordered an original hot cocktail made with Ardbeg.
They also have many rare collections recommended by enthusiasts. The bottles lined up on the back bar are impressive.
Victoria is a treasure trove of premium wines that wine lovers cannot miss. Unique regions such as the Yarra Valley, King Valley, Swan Hill, and Rutherglen are scattered throughout.
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Australia: A Culinary Continent - A Journey Through Food and Wine | Victoria, Melbourne (1) | Features Gallery

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