Series | Letters from Kesennuma | January: "A Tuna Feast at the Kesennuma Fishermen's Cooperative Direct Management Restaurant" Gallery
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January 10, 2015

Series | Letters from Kesennuma | January: "A Tuna Feast at the Kesennuma Fishermen's Cooperative Direct Management Restaurant" Gallery

Before the meal, a representative from "Katsukatsu" explained the current state of Japan's fisheries, and everyone listened intently.
"Katsukatsu Maguroya," where you can enjoy a full meal or just drinks and snacks. Today, we visited the former Tanaka store for lunch.
The "Tuna Miso Tataki" is perfect as an accompaniment.
A special "Four-Color Tuna Bowl" for the tour. From the left, generous thick cuts of Southern Bluefin, Bigeye Tuna medium fatty, Bigeye Tuna lean, and Skipjack Tuna.
The "Kama Toro Steak," enjoyed piping hot and juicy. A superb dish that highlights the freshness and firm texture of the meat.
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Series | Kesennuma Dispatch | January "A Tuna Feast at the Fishermen's Cooperative Direct Management Restaurant in Kesennuma" Gallery

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