Fukagawa Winery, which opened in June 2016 as Tokyo's first urban winery with a tasting area, is a話題 (topic of conversation) urban winery that primarily uses domestic grapes as its raw material. It not only produces its own wines but also offers collaborative programs where groups and individuals, including restaurants and sommeliers, can participate together, making it popular for its accessible approach to winemaking.

Grand Nikko Tokyo Daiba, in collaboration with Fukagawa Winery, a city winery gaining attention as a popular urban winery, is undertaking a collaborative wine project. Hotel sommeliers and volunteer staff are involved in every step of the winemaking process, from grape harvesting, destemming, pressing, bottling, and corking to label design.

This is an original private wine, crafted with the collective effort of the hotel staff, embodying the joy and sense of accomplishment of creating wine in Tokyo, offering a unique experience unavailable elsewhere.

◆ First Release: "Yamanashi Prefecture, Yano Muscat Bailey A Nama (Nama) Wine Rosé 2018"
This dry rosé wine, bottled unfiltered in beer kegs and served directly from the tap, offers a fresh taste.
• Availability begins: Friday, January 11
• Price: Glass ¥1,200 (tax and service charge excluded)
• Participating Restaurants: "The Grill on 30th," "The Bar & Lounge," "Teppanyaki Hamayu"

◆ Second Release: "Yamanashi Prefecture, Yano Muscat Bailey A 2018"
The "Yamanashi Prefecture, Yano Muscat Bailey A 2018," available by the glass and bottle, presents a deep ruby hue with notes of blackberry and blackcurrant, complemented by a floral aroma. Its smooth texture and gentle tannins create a harmonious and pleasant taste.
• Sales begin: Tuesday, February 12
• Price: Glass ¥1,200, Bottle ¥7,000 (tax and service charge excluded)
• Participating Restaurants: "The Grill on 30th," "The Bar & Lounge," "Teppanyaki Hamayu," "GARDEN DINING," "Cantonese Cuisine Odaiba Rouran"

◆ Third Release: "Yamanashi Prefecture, Yano Muscat Bailey A Rosé 2018"
The "Yamanashi Prefecture, Yano Muscat Bailey A Rosé 2018," offered by the glass and bottle, features a vibrant salmon pink color, with fruity aromas of redcurrant and raspberry harmonizing with subtle tannins for a gentle, delightful taste.
• Sales begin: Friday, March 1
• Price: Glass ¥1,200, Bottle ¥7,000 (tax and service charge excluded)
• Participating Restaurants: "The Grill on 30th," "The Bar & Lounge," "Teppanyaki Hamayu," "GARDEN DINING," "Cantonese Cuisine Odaiba Rouran"

*Sales will end once supplies are exhausted.

Reservations and inquiries for hotel-managed restaurants
The Grill on 30th / The Bar & Lounge 03-5500-6605
Teppanyaki Hamayu 03-5500-6606
GARDEN DINING 03-5500-6600
Cantonese Cuisine Odaiba Rouran 03-5500-6608