Celebrate the Last Christmas of the Heisei Era with Tokyo's Dazzling Night Views. Grand Nikko Tokyo Daiba Presents Limited-Edition Dinners.
NEWSBOARD / LOUNGE
December 18, 2018

Celebrate the Last Christmas of the Heisei Era with Tokyo's Dazzling Night Views. Grand Nikko Tokyo Daiba Presents Limited-Edition Dinners.

Grand Nikko Tokyo Daiba will offer limited-edition Christmas dinner menus at its various restaurants and bars from December 22 (Sat) to December 25 (Tue).

A Romantic Course Menu to Enjoy with Tokyo's Dazzling Night Views

At "The Grill on 30th," located on the hotel's top floor, a romantic course menu reminiscent of a white Christmas, featuring Kuroge Wagyu tenderloin as the main dish, will be available. "Teppanyaki Hamayu" will offer a course featuring appetizers in red and green Christmas colors, and Kuroge Wagyu steak, expertly prepared by chefs right before your eyes to maximize its natural flavor. At "The Bar & Lounge," guests can indulge in an appetizer plate perfect with fine wine, featuring dishes such as rotisserie chicken, salmon pie, and foie gras terrine.

★The Grill on 30th
◆Christmas Dinner with Dom Pérignon
・Period: December 22 (Sat) - December 25 (Tue)
・Serving Times: Dinner Session 1: 5:30 p.m. / Session 2: 9:00 p.m.
・Price: ¥23,000
・Reservations & Inquiries: 03-5500-6605

★Teppanyaki Hamayu
◆Special Christmas Dinner
・Period: December 22 (Sat) - December 25 (Tue)
・Serving Times: Dinner 5:30 p.m. - 9:00 p.m. (L.O.)
・Price: ¥30,000
・Reservations & Inquiries: 03-5500-6606

★The Bar & Lounge
◆Christmas Appetizer Plate Plan
・Period: December 22 (Sat) - December 25 (Tue)
・Serving Times: 5:30 p.m. - 9:00 p.m. (L.O.)
・Price: ¥15,000 for 2 people
・Reservations & Inquiries: 03-5500-6605 (within The Grill on 30th)

Teppanyaki Hamayu
The Bar & Lounge

Furthermore, all dinner courses will feature "Dom Pérignon Vintage 2008 Legacy Edition," released worldwide on November 1st to honor the achievements of Richard Geoffroy, the Chef de Cave retiring at the end of this year.

GARDEN DINING

At "GARDEN DINING," guests can enjoy a buffet featuring classic Christmas dishes such as foie gras terrine, escargots bourguignonne, and beef fillet en croute with truffle sauce, served as an appetizer on a single plate. The dessert corner will also feature charming Bûche de Noël.

★GARDEN DINING
◆Christmas Dinner Buffet
・Period: December 22 (Sat) - December 25 (Tue)
・Serving Times: Dinner Buffet 5:30 p.m. - 9:00 p.m. (L.O.) (Weekdays)
5:00 p.m. - 9:00 p.m. (L.O.) (Weekends & Holidays)
・Price: ¥7,500
・Reservations & Inquiries: 03-5500-6600

Inquiries

Grand Nikko Tokyo Daiba
Tel. 03-5500-6711
https://www.tokyo.grand-nikko.com/