"Passion Red Wine/Cassis" is a rich, adult gelato where the tartness of ripe cassis and the mellow aroma of red wine fill your mouth. "Thrill White Wine/Apple" features the rich sweetness and body of ripe apples from Nagano Prefecture, complemented by the refreshing taste of white wine and a hint of lemon acidity.

Other "buquérico" gelato flavors include "Encounter Milk/Miso," "Bittersweet Caramel/Miso," "First Love Yogurt/Apricot," "Temptation Chocolate/Walnut," and "Reunion Amazake/Yuzu." We hope you enjoy them while paying attention to the names that express sweet memories with someone special.

New Flavor Overview
Passion Red Wine/Cassis
A rich, adult gelato made with red wine and cassis. Its smooth texture melts in your mouth, filling it with the tartness of ripe cassis and the mellow aroma of red wine. The wine, created through fermentation, is made without preservatives, bringing out the natural flavors of the ingredients. Enjoy a dessert time on a passionate night, evoked by "Passion."

Thrill White Wine/Apple
An elegant, adult gelato made with white wine and apple. The rich sweetness and body of ripe apples from Nagano Prefecture are balanced with the refreshing taste of white wine and a touch of lemon acidity for a crisp finish. The wine, created through fermentation, is made without preservatives, bringing out the natural flavors of the ingredients. Savor a spoonful of "Thrill," a fruity and lustrous gelato.

Product Overview
Category: gelato
Product Names: "Buquérico Passion Red Wine/Cassis," "Buquérico Thrill White Wine/Apple"
Suggested Retail Price: 600 yen (tax included)
Contents: 110 ml
Sales Period: Until around the end of March 2024
Official Online Store:https://www.buquerico.shop/

◆ buquérico
A fermented food brand launched in 2022 by Hikari Miso, which has been promoting the enjoyment of miso for many years, with "additive-free miso" and "organic miso" as its core products since its establishment in 1936.
With the concept of "Enjoying fermentation, playing with fermentation," it proposes new and diverse ways to enjoy fermented foods that blend into scenes where miso has not traditionally appeared, such as home tea time or evening drinks, as "an adult, non-sweet reward" that satisfies both the right and left brain.
Currently selling "bean to MISO" to enjoy the original flavor and color of beans, "dip & spread" miso-flavored snacks, and "gelato" that is not just sweet and plays with fermentation.