Hyatt Centric Ginza Tokyo offers a limited-time dinner plan to commemorate the appointment of a new executive chef.

At NAMIKI667, the lifestyle hotel brand "Hyatt Centric Ginza Tokyo," located on Namiki-dori in Tokyo's Ginza district, Toru Hirakawa was appointed as executive chef on August 1, 2019.

To commemorate the appointment of the new executive chef, a limited-time dinner plan, "Toru's Invitation," is being offered. This special menu is available from September 11 to October 31.

"Toru's Invitation" is characterized by combinations born from the new chef's hospitality and unexpected approaches, encompassing everything from ingredient selection and cooking methods to drink pairings. Experience his world through this dinner, served at the chef's table directly in front of the dynamic show kitchen.

Hirakawa commented, "It's enjoyable to feel the guests' reactions directly in the lively show kitchen. While exploring the unique flavors of NAMIKI667 and Ginza, Tokyo, I want to create dishes that resonate with our guests as a team."

We anticipate great things from the many distinctive dishes he will create.

Toru's Invitation

Drinks | Four types of sparkling wine, wine, and sake pairings to complement the dishes are offered.
                For those preferring non-alcoholic options, three mocktails are available.
Food | ・Amuse-bouche (Tokyo Somen, Madeleine)
                [Pairing] Espace Limi Brut
                ・Confit of smoked sustainable salmon
                Traditional sea salt from Izu Oshima, Tokyo; beetroot; yuzu; ikura
                [Pairing] Gérard Bertrand Cigalus Blanc
                ・Bennet of Japanese conger eel from Hokkaido
                French mussels; leek; cauliflower
                [Pairing] Nihonshu (Japanese sake) such as the "No.6" series from Niizawa Shuzo
                ・Grilled New Zealand coastal lamb
                Roquefort-flavored potato gnocchi; endive; garlic purée; lamb jus
                [Pairing] Gérard Bertrand Cigalus Rouge
                ・Japanese chestnut Mont Blanc
                Tokyo milk ice cream; poached pear; rum foam from the Ogasawara Islands, Tokyo
                ・Petit fours; coffee or tea
Price | 10,000 yen (including service charge and consumption tax)
Period | Wednesday, September 11, 2019 - Thursday, October 31, 2019
Hours | 6:00 PM - 10:00 PM (Last order 9:00 PM)
Details & Reservations |http://bit.ly/BookTorusInvitation
*Reservations required. For 2 people or more.
*Menu subject to change based on ingredient availability.