The Ginza Main Store of "KitKat Chocolatory," fully supervised by owner chef Yasumasa Takagi of "Le Patissier Takagi," will host a limited-time event from Saturday, August 19th, called the "KitKat Chocolatory Ice Smoke Performance." During this event, the store will be enveloped in cool smoke, transforming the space into a fantastical realm.

This performance is inspired by the store's popular menu item, "Below-Zero Chocolatory Nitrogen Drizzle."

Twice daily, especially on warmer days, the store's floor area will be filled with cool smoke.

The "Below-Zero Chocolatory Nitrogen Drizzle" is a dessert featuring a specially chilled "KitKat Chocolatory Molezon" served with matcha-flavored ice monaka.

It offers not only a refreshing coolness but also a visually stunning and photogenic experience.