■ Tharros Private Dining Courses

① "Speciale di Stagione" - A course featuring seasonal ingredients available only at this time of year. Price: ¥19,800 per person

1st dish: An opening bite - Autumn Truffle
2nd dish: Fresh Porcini Tart
3rd dish: A forest mushroom festival! - Featuring venison, nuts, rabbit, pigeon, and mushrooms
4th dish: Fresh Porcini Risotto
5th dish: Mushroom Dessert & Fromage
OPTIONS: Children's course / Online session with Shepherd Sakai / Wine pairing / Cake

② "The Shepherd's Table" - A course featuring whole lamb. Price: ¥16,500 per person

1st dish: The Shepherd's Table - Assortment of appetizers
2nd dish: Seasonal vegetables presented as a meadow
3rd dish: Combination of rare cuts
4th dish: Super Lamb Chop!!!
5th dish: A concluding dish
OPTIONS: Children's course / Online session with Shepherd Sakai / Wine pairing / Cake

■ About Italian Restaurant "Tharros"

Tharros is a renowned Italian restaurant that serves authentic regional cuisine, using abundant ingredients directly sourced from Sardinia, a region in southwestern Italy with a unique culinary culture. While international travel may be limited, you can experience a taste of abroad with their carefully crafted dishes, featuring sheep cheese, honey, and olive oil imported directly from the island.
Tharros URL:https://www.tharros.jp/

■ Introducing Tharros' Chef
Yuichi Chikaya
Born in Toyama Prefecture in 1978. After training in French cuisine, he transitioned to Italian cooking.
He is highly acclaimed for his lamb dishes, and his course featuring lamb from Hokkaido Shepherd Sakai is extremely popular.

In these times when celebrating anniversaries at fine dining restaurants can be challenging due to restrictions on going out, PRIME CHEF offers the finest hospitality in the comfort of your home, creating unforgettable memories for your special occasions.