Christmas Special Course

A special dinner course will be presented to brilliantly color Christmas night.

The dinner course begins with a unique madeleine using only Tokyo-produced ingredients for all seven seasonings, followed by a sandwich featuring foie gras and sweet-and-sour Tokyo-grown strawberries that is simply irresistible.

Further exquisite dishes include a creation that harmonizes the robust flavor of Hokkaido-caught hairy crab with the comforting sweetness of lily bulbs and the tartness of apple. Guests can also savor the dual textures of blue lobster, prepared as both roast and salad, and a sea bream with scales grilled to perfection, its beautiful appearance enhanced by a white foam sauce like light snow. These are just some of the meticulously crafted menu items by Chef Toru Hirakawa.

For the main course, enjoy the highly popular Akikawa beef from NAMIKI667, served with a rich red wine sauce.

The dessert to conclude the course is a Mont Blanc made with fragrant French chestnuts, accompanied by milk ice cream and raspberry paste, artfully presented as a charming Christmas wreath.

This dinner course, satisfying both visually and gastronomically, is perfect for a special night.

Dishes:
Tokyo "Sashisuseso" Madeleine, Foie Gras and Tokyo Strawberry Sandwich
Hokkaido Hairy Crab
French Caviar, Sea Urchin, Lily Bulb and Apple Compote, Pernod Essence, Tarragon
Blue Lobster Oven Roast, Celeriac, Black Truffle Sauce
Sea Bream Scale Grill, Tokyo Turnip, Yuzu, Shiso
Tokyo Black Wagyu Akikawa Beef Sirloin Roast
Tokyo Shiitake Mushroom, Truffle Mushroom, Shallot Purée, Red Wine Sauce
Christmas Wreath Mont Blanc, Raspberry, Ogasawara, Tokyo Rum Foam
Price:
18,000 yen
15,000 yen (Course content excluding Blue Lobster Oven Roast)
Period:
December 21, 2019 (Saturday) - December 25, 2019 (Wednesday)
*On December 23 (Monday) and December 24 (Tuesday), the 18,000 yen course will be offered in two seatings.
First seating: 5:30 PM - 7:30 PM (Last order 7:00 PM) | Second seating: 8:00 PM - 10:00 PM (Last order 9:30 PM)
Serving Hours:
6:00 PM - 9:00 PM (Last order)
Details & Reservations:
http://bit.ly/NAMIKI667ChristmasDinner2019

*The prices above do not include a 15% service charge and 10% consumption tax.
*Menu items are subject to change based on availability.

NAMIKI667 Winter Cocktail
For a limited time, NAMIKI667's bartenders, known for their unique and creative cocktails, will offer two types of meticulously crafted cocktails.
"Hatsuyuki" (First Snow) is a cocktail using ginger and yuzu, representative ingredients of Japanese winter. Black pepper is used as an accent, creating a refreshing taste.
"Cotton Candy Bellini" is NAMIKI667's innovative take on the Bellini. The cotton candy in the glass symbolizes freshly fallen snow. As sparkling wine dissolves the cotton candy, colorful fruit sorbet is revealed, completing this festive cocktail.

Drinks:
Hatsuyuki First Snow 1,600 yen
Cotton Candy Bellini 1,800 yen
Period:
November 1, 2019 (Friday) - January 31, 2020 (Friday)
Serving Hours:
5:30 PM - 11:30 PM
*The prices above do not include a 15% service charge and 10% consumption tax.
*Menu items are subject to change based on availability.

Christmas Tree "A Night of Falling Stars" Decorated with Neon Art
Illuminating Hyatt Centric Ginza Tokyo for the memorable first Christmas of the Reiwa era is the Christmas tree "A Night of Falling Stars," created by the art unit "Neon Yup Torrid" led by designer NATSUHIDE. Set against the backdrop of Ginza, a district of tradition and innovation, the piece expresses "a mysterious night where stars fell from the sky and accumulated without disappearing" through neon art.

Each motif draws inspiration from the history of Hyatt Centric Ginza Tokyo and the numerous artworks adorning the hotel.

On November 29, the day of the Christmas tree's grand unveiling, a gathering will be held around the tree, welcoming the designer and distinguished guests.

We hope you will enjoy the neon art Christmas tree that gently illuminates the hotel during the festive season.

■ Story
Stars fall upon Ginza, their light accumulating without fading.
Geishas and cats revel, then Fuji appears. Afterward, one by one, they vanish.
Fragments of stars and shooting stars disappear without a trace.
On such a mysterious night of falling stars.

Artwork Description:
A model of the Christmas tree "A Night of Falling Stars," recreating that night, is displayed at the 4th-floor reception.
At the restaurant entrance on the 3rd floor, "Star Fragments" continue to shine.
A "Shooting Star" pierces through the ceiling at the 1st-floor entrance, leaving its mark, while a cocktail with stars appears at the bar for a commemorative touch.

■ Exhibition Period & Location
Period: November 29 (Friday) - December 25 (Wednesday)
Location: 4th Floor Library Lounge
■ "Neon Yup Torrid"
NATSUHIDE
Art Direction / Designer
Born in Yokohama in 1990. Inspired by "American Comics" seen in childhood, he visited the US. He creates works greatly influenced by neon signs, art, and culture along Route 66. In recent years, he has been responsible for artwork for CRAZY KEN BAND and TWICE, while also providing designs for American brands like VANS and Manhattan Portage.

Yuichi YAMAMOTO
Neon Works / Artist
Born in Osaka in 1972. At age 15, he met Michael Flechtner, a leading figure in American neon art, and was captivated by its charm. Since then, he has been involved in neon sign production while actively participating in various projects. He constantly explores new expressions of neon, seeking a gentle, warm light that slightly warms the heart.

Nobumasa TAKAHASHI
Creative Direction / Artist
Born in Kanagawa in 1973. Based in Tokyo and Onigashima, he presents gentle and niche works across various genres. In his "Japanese Graffiti Series," he incorporates manga and traditional Japanese techniques, collaborating with companies such as Microsoft and CONVERSE, as well as TYSONS. In recent years, he has performed live at the Sydney Opera House and handled the key visuals for all guest rooms and elevators at HYATT CENTRIC GINZA TOKYO.

Stardust Martini
A festive cocktail inspired by the Christmas tree "A Night of Falling Stars," created by NAMIKI667's head bartender Kazuya Nishimura, known for his creative concoctions. This smooth frozen cocktail, with a gin base evoking shimmering neon and a refreshing lychee aroma, is available for a limited time.

Price: 1,500 yen
Period: December 18, 2019 (Wednesday) - December 25, 2019 (Wednesday)
Serving Hours: 5:30 PM - 11:30 PM
*The price above does not include a 15% service charge and 10% consumption tax.
*Menu items are subject to change based on availability.