Savor the Flavors of Spring at Ushigoro!

The spring limited menu features a selection of exquisite dishes made with "female virgin beef" of A5-ranked Japanese black wagyu, known for its lowest melting point among the highest grade of domestic black wagyu. Additionally, enjoy stone-grilled dishes and noodle dishes that combine seasonal ingredients to enhance the meat's natural umami, all developed with the unique creativity of a yakiniku restaurant.

At "Yakiniku Ushigoro," indulge in the "Stone-Grilled Rice with Sakura Shrimp, Wagyu, and Bamboo Shoots," a dish combining the rare sakura shrimp, only landed in Suruga Bay during spring, with crisp bamboo shoots and our signature domestic black wagyu. The savory aroma of soy sauce and sakura shrimp that spreads with every stir is truly appetizing. Furthermore, savor exquisite dishes like the "Nozaki Beef Steak with New Onion, Yangnyeom, and Wasabi," featuring Kagoshima-produced black wagyu 'Nozaki Beef,' raised through traditional methods and slowly cooked to condense its natural umami.

Meanwhile, "Ushigoro Bambina" offers unique finishing dishes such as the "Large Cut Tongue Wrapped with Aromatic Vegetables," where a crisp, tender, and juicy premium tongue root is wrapped with slowly marinated shallots for a delightful texture. They also present the "Acquapazza-Style Stone-Grilled Risotto," a harmonious blend of wagyu and seafood umami, served in a hot stone pot with domestic black wagyu raw hamburger steak and mussels.

This spring, why not indulge in the seasonal flavors within the refined ambiance of the Ushigoro brand?

● "Yakiniku Ushigoro" Spring Limited Menu
■ Sales Period: Wednesday, April 1, 2020 - Sunday, May 31, 2020
■ Stores: "Yakiniku Ushigoro" Nishi-Azabu Main Store, Ginza Store, Ginza Namiki Dori Store
■ Business Hours:
Weekdays: 5:00 PM - 12:00 AM (Last Order 11:00 PM)
Weekends/Holidays: Nishi-Azabu Main Store: 4:00 PM - 12:00 AM (Last Order 11:00 PM)
Ginza Store, Ginza Namiki Dori Store: 12:00 PM - 12:00 AM (Last Order 11:00 PM)

■ Product Introduction (Partial) *Prices exclude tax
● Avocado and Wagyu Tartare (1,800 yen)
A canapé-style appetizer featuring tartare of lean wagyu beef, served with avocado, the "butter of the forest" known for its high nutritional value and smooth texture, finished with shaved cheese. The exquisite balance of lean wagyu's umami and sweetness, the richness of Parmesan cheese, and the buttery avocado creates a delightful starter.

● Premium Tongue Ginger Stir-fry (3,000 yen)
Finely shaved from the core of carefully selected premium tongue, this dish is grilled with our perfectly matched original ginger sauce. Enjoy the refreshing aroma and crisp spiciness of the ginger sauce, complemented by the subtle fragrance of green onions and the pleasant texture of the premium tongue.

● Nozaki Beef Steak with New Onion, Yangnyeom, and Wasabi (Market Price)
This exquisite steak is made from Kagoshima-produced black wagyu "Nozaki Beef," raised through traditional methods, and slowly cooked to condense its natural umami. Enjoy it with three distinct flavors: a "new onion sauce" with a pleasant mild acidity, a spicy "yangnyeom" accented with Kujo leeks, and "hon-wasabi" with a mellow spiciness that further enhances the umami.

● Stone-Grilled Rice with Sakura Shrimp, Wagyu, and Bamboo Shoots (4,200 yen)
Suruga Bay sakura shrimp, in season now, are combined with bamboo shoots and wagyu, served in a hot stone pot. The savory aroma of soy sauce and sakura shrimp that spreads with every stir, along with the delicious sizzling sound, whets the appetite. Enjoy this Ushigoro-style stone-grilled bibimbap, complete with crispy rice crust.


● "Ushigoro Bambina" Spring Limited Menu
■ Sales Period: Wednesday, April 1, 2020 - Sunday, May 31, 2020
■ Stores: "Ushigoro Bambina"
Ebisu Main Store, Ebisu Hilltop Store, Nakameguro Store (Carbone), Gotanda Store, Shimbashi Store, Shibuya Store, Ginza Store
■ Business Hours:
Weekdays: 5:00 PM - 12:00 AM (Last Order 11:00 PM)
Weekends/Holidays: 4:00 PM - 12:00 AM (Last Order 11:00 PM)

■ Product Introduction (Partial) *Prices exclude tax
● Bruschetta with Tartare Caviar (1,200 yen)
A luxurious appetizer featuring tartare of tender roast beef, cooked to perfection to lock in its umami, topped with "black jewels" of caviar on a crisp, fragrant baguette. The salty richness of the caviar and the fresh tomato juice enhance the meat's flavor, creating a visually appealing dish.

● Large Cut Tongue Wrapped with Aromatic Vegetables (1,500 yen)
Enjoy this dish by wrapping marinated shallots around a crisp, tender, and juicy premium tongue root. Experience a new proposal from Bambina: a delightful combination of crisp textures, pleasant acidity, and the refreshing aroma of orange.

● Fresh Olive Wagyu Bolognese-Style Cold Noodles (500 yen)
A luxurious meat sauce, made with plenty of wagyu and featuring the saltiness of olives, the acidity of cornichons and capers, is served over cold noodles sourced from Iwate Prefecture. This is a new sensation from Bambina, fusing Bolognese with cold noodles.

● Acquapazza-Style Stone-Grilled Risotto (1,200 yen)
The latest addition to Bambina's stone-grilled series. Mussels and wagyu raw hamburger steak are served in a piping hot stone pot. A rich tomato sauce infused with mussel umami is generously poured over, creating a ragu risotto that harmonizes the flavors of wagyu and seafood.

Store List

《Yakiniku Ushigoro》http://ushigoro.com/
［Nishi-Azabu Main Store］2-24-14 Nishi-Azabu, Minato-ku, Tokyo Barbizon73 1F / 03-3406-4129
［Ginza Store］1-6-6 Ginza, Chuo-ku, Tokyo 1-2F / 03-3538-1129
［Ginza Namiki Dori Store］5-4-9 Ginza, Chuo-ku, Tokyo New Ginza 5 Bldg. 7F / 03-3572-1129

《Ushigoro Bambina》http://ushigoro-bambina.com/
［Ebisu Main Store］2-1-2 Ebisu Minami, Shibuya-ku, Tokyo RKF Ebisu 1F / 03-6452-2983
［Ebisu Hilltop Store］1-18-9 Ebisu Minami, Shibuya-ku, Tokyo TimeZone Hilltop Bldg. 2F / 03-3760-1129
［Nakameguro Store (Carbone)］2-12-11 Kamimeguro, Meguro-ku, Tokyo TODA BLD. 1F / 03-6412-8929
［Gotanda Store］1-25-5 Nishi-Gotanda, Shinagawa-ku, Tokyo Matsumura Bldg. 1-3F / 03-5719-2911
［Shimbashi Store］2-15-3 Shimbashi, Minato-ku, Tokyo Misawa Bldg. 1F / 03-6205-7429
［Shibuya Store (Yakiniku & Bar)］16-9 Sakuragaoka-cho, Shibuya-ku, Tokyo Shibuya Xe Bldg. 1-3F / 03-3770-4129
［Ginza Store］5-6-13 Ginza, Chuo-ku, Tokyo Nishi-Gobankai Bldg. 3F / 03-3573-4129