The hotel presents "Autumn Limited Menus" brimming with the warm hues of autumn flavors, "Autumn Limited Cocktails" luxuriously crafted with freshly harvested fruits, and an "Autumn Limited Treatment Plan" offering detoxification and refreshment for both body and mind through a body treatment and special lunch.

At French restaurant "Crown," an "Autumn Flavors Course" is available, featuring red shrimp as an appetizer, a clear soup with seasonal matsutake mushrooms, tilefish for the fish course, and Matsusaka beef fillet for the main. The menu highlights dishes that utilize the bounty of seasonal ingredients.

Meanwhile, at the lounge bar "Privé," their signature mojito and a punch cocktail are reimagined with fresh Kyoho grapes.

Enjoy the long autumn evenings with elegant sips, such as the fruity "Kyoho Mojito" or the vibrant "Champagne Sangria Punch" generously made with seasonal fruits like Kyoho grapes, raspberries, and blueberries. These can be savored in the refined, tranquil interior or on the terrace seats where you can feel the evening breeze.

At "Evian Spa Tokyo," a "Weekday Limited Treatment Plan with Lunch" is offered, combining a body treatment based on popular osteopathic principles with lunch at "Grand Kitchen," designed for mental and physical detoxification and refreshment.

Furthermore, the all-day dining restaurant "Grand Kitchen" provides a special healthy menu with detox salad and Evian water, proposing a relaxing interlude accompanied by the beautiful scenery of lush greenery.

In addition, there is a full lineup of gourmet delights to enhance the autumn experience, including "Autumn Limited Sweets & Breads" that allow you to indulge in the profound flavors of the season, breads and pear sweets featuring abundant mushrooms and chestnuts that evoke the autumn breeze, and unique sweets & breads inspired by Halloween characters, sure to bring a smile.

This is a noteworthy initiative to enjoy the unique flavors of the season.