Enjoy the excitement of anticipating the holy night with these white Christmas sweets, including the "Star☆Choux," inspired by the twinkling star atop a Christmas tree; the "White Bûche de Noël," appearing as if dusted with snow; the "Christmas Stollen," baked with plenty of butter after soaking dried fruits in liquor; and the vanilla-scented "Snowman Macaron" with its red scarf.

Additionally, starting November 3rd (Friday, holiday), the same day the "Snow & White Dessert Buffet" launches, the hotel will be adorned with Christmas decorations themed "Snow & Star" throughout its premises.

A 4-meter tall white Christmas tree will make its debut in the 40th-floor lobby, complemented by "Snow & Star" motifs scattered throughout the hotel, immersing the entire property in a festive Christmas atmosphere.

As the countdown to Christmas begins this season, why not indulge in an early Christmas afternoon tea or a pre-holiday dinner?
Spend a luxurious time surrounded by exquisite white Christmas sweets.

Conrad Osaka "Snow & White Dessert Buffet"
Period: Until Sunday, December 17th (Saturdays, Sundays, and holidays only)
Time: 3:00 PM - 5:00 PM (90-minute sessions)
Reservations accepted for 3:00 PM, 3:15 PM, and 3:30 PM start times.
Venue: Atmos Dining (40th Floor)
Price: ¥4,500 (Children ¥2,250)
Prices are subject to an additional charge for tax and service.
URL: http://www.conradosaka.jp/plans/restaurants/4156
Reservations: Tel. 06-6222-0111 (Main)