A collaboration between Dominique Ansel, the owner-chef who became the youngest recipient of the "World's Best Pastry Chef Award 2017," and Yusuke Hasegawa, the proprietor of "DEN," a Japanese restaurant holding two Michelin stars.

The ultimate sandwich, the "Premium Chicken Cutlet Sandwich," will be available for a limited two-day sale on Saturday, July 8th, and Sunday, July 9th, at "DOMINIQUE ANSEL BAKERY JAPAN at OMOTESANDO."

The "Premium Chicken Cutlet Sandwich" features a chicken cutlet generously seasoned with DEN's secret spices, a molten cheese center, and is topped with a rich, spicy mayonnaise, all served on a brioche bun crafted with Dominique Ansel Bakery's signature luxurious butter.