Six Features of the "CAFEROID" Fully Automatic Coffee Machine with Built-in Roaster

■ Design that Reveals Every Step
The entire process is visible, allowing users to observe the color of the green beans changing during roasting, the roasted beans being ground, and the coffee grounds expanding during drip brewing, with the coffee dripping into the server.

■ Create Original Recipes to Suit Your Taste
With simple touch panel operation, you can adjust the roast level and water temperature to enjoy variations in taste and pursue your ideal flavor to the maximum.

■ Precision Roasting and Brewing Adjustable in 1°C Increments
Roasting can be set up to 250°C and water temperature up to 93°C, in 1°C increments.

■ Adopted Japanese-Made Burr-Type Ceramic Grinder
The grinding process uses a high-quality burr-type ceramic grinder made by Kawasaki Gosei Jushi Co., Ltd., a Japanese manufacturer. There is no need to worry about rust from steam or coffee oils.

■ Recreates a Barista's Hand Drip
The unique rotating dripper and two water supply nozzles completely automate the barista's hand drip technique. The dripper comes standard with the Kono filter, favored by professionals.

■ Prevents Drips That Cause Unpleasant Flavors
Equipped with a unique control sensor that prevents the bitter and astringent components, which appear in the latter half of drip brewing, from reaching the server. Compatible with conical drippers from other manufacturers.

Event to Experience the "CAFEROID"

A limited-time event to experience the "CAFEROID" will be held at Ginza NAGANO, a new concept antenna shop for Nagano Prefecture located in Ginza, Tokyo. Visitors will have the opportunity to touch and taste the "CAFEROID" firsthand.

Location: Ginza NAGANO (2F NOCO Bldg., 5-6-5 Ginza, Chuo-ku, Tokyo)
Dates: October 20 (Fri), November 6 (Mon), November 17 (Fri)
Hours: 11:00 AM - 6:00 PM
Contact: 03-6721-5320 (Nippon Dentsu Tokyo Branch)

We want to savor coffee at home that tastes as if it were brewed by a barista.