Andaz Tokyo will host its glamping-style 'Christmas Igloos Under a Starry Sky' for two nights only on December 24th (Tue) and 25th (Wed), 2019. This year, a lunchtime course has been added, and reservations will be accepted from November 1st (Fri).

The unique glamping-style igloos, 'Christmas Igloos Under a Starry Sky,' will return this year, appearing approximately 250 meters above the ground. This year, the event will also be available during lunchtime, with the chef preparing a luxurious full course for these two special days.

On clear days, the lunchtime experience offers dynamic views stretching to Mt. Fuji. The course includes festive dishes such as 'Green Pea and Red Bell Pepper Blinis with Crystal Caviar,' 'Smoked Duck Breast and Foie Gras Terrine with Applewood Aroma,' and 'Beef Fillet Wellington with French Fresh Black Truffle Sauce and Kyoto Vegetables.' This lunch includes one glass of welcome champagne and one glass of red or white wine.

For the dinner service, offering panoramic views of the Tokyo skyline, wine and champagne are paired with every dish. The luxurious menu features items like 'Koshu Chicken Consommé Soup with Foie Gras Sauté and Truffle Flan,' 'Pan-Seared Sea Bream with Scales,' and 'Low-Temperature Roasted Grill of Yukimuro Aged Beef Fillet Mignon,' creating a special Christmas ambiance.

'Christmas Igloos Under a Starry Sky' promises to be an unforgettable Christmas for friends and family. Experience a special time gazing at the night sky and the stars on the ground from 250 meters above the city.

'Christmas Igloos Under a Starry Sky' Lunch
Dates | December 24th (Tue), 25th (Wed), 2019
Time | 11:30 AM - 1:30 PM
Reservation Period | From November 1st (Fri), 2019
Price | ¥20,000 (excluding tax and service charge)

'Christmas Igloos Under a Starry Sky' Dinner
Dates | December 24th (Tue), 25th (Wed), 2019
Time | First Seating 6:00 PM - 8:00 PM, Second Seating 8:30 PM - 10:30 PM
Reservation Period | From November 1st (Fri), 2019
Price | ¥50,000 (excluding tax and service charge)