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November 26, 2021
Spend a Relaxing Weekend at Grand Hyatt Tokyo with "Oak Door Grand Brunch" | GRAND HYATT TOKYO
GRAND HYATT TOKYO | Grand Hyatt Tokyo
Enjoy free-flowing champagne, a choice of main course, and ten types of exquisite appetizers and desserts.
At "Oak Door," the steakhouse located in the luxurious lifestyle hotel "Grand Hyatt Tokyo" in Roppongi, the "Oak Door Grand Brunch," a weekend and holiday-limited brunch set featuring free-flowing appetizers and desserts served buffet-style or à la carte, is currently drawing attention.
Text by OZAKI Sayaka
A Luxurious Brunch in the Heart of the City
Grand Hyatt Tokyo's "Oak Door" is offering the special weekend and holiday-limited brunch set, "Oak Door Grand Brunch." With live music from DJs and bands, you can spend your weekend in a vibrant dining setting that feels like a foreign resort.
The meal includes free-flowing appetizers and desserts served buffet-style or à la carte. For your main course, choose from five options: Gnocchi with Ricotta Cheese, Cuban Sandwich with Provolone Cheese, Shrimp and Polenta, Grilled Fresh Fish, and US Prime Sirloin Steak.
Among these, the recommended dish by the chef is a dynamic combination of US Prime Sirloin Steak with Atlantic Lobster and Eggs. The free-flow selection also includes champagne and cocktails.
On sunny days, we also recommend dining on the terrace. Enjoy a luxurious weekend in this open and airy space.
Oak Door Grand Brunch
- Location | Grand Hyatt Tokyo, 6F Steakhouse "Oak Door"
- Address | 6-10-3 Roppongi, Minato-ku, Tokyo
- Period | Saturdays, Sundays, and Public Holidays *Holiday Brunch will be offered from December 24 (Fri) to 26 (Sun), 2021, and January 1 (Sat) to 3 (Mon), 2022.
- Time | 11:30 AM - 3:00 PM (*For this special plan, food and drink free flow is for 2 hours, last order is 30 minutes prior)
- Reservations |https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/oak-door-brunch/(For 2 or more people)
- Appetizers: Avocado and Meredith Goat Cheese Toast with Oak Door Bacon and Tomato, Cured Salmon Flatbread with Scrambled Eggs, Chives, and Sour Cream, French Toast with Maple Syrup, Shrimp Tostada with Avocado, Black Beans, Salsa Roja, Cilantro, and Corn Tortilla, Mini Burger with Cheddar Cheese, BBQ Sauce, Caramelized Onion, and Dill Pickle.
- Main Course: Choose one from Gnocchi with Zucchini, Cherry Tomatoes, and Ricotta Cheese; Cuban Sandwich with Honey Ham, Roast Pork, Mojo Sauce, and Provolone Cheese; Shrimp and Polenta with Farmer's Egg and Oak Door Bacon; Grilled Fresh Fish with King Oyster Mushrooms, Asparagus, Shallots, and Hollandaise Sauce; or Surf & Turf: American Prime Sirloin Steak with Atlantic Lobster, Farmer's Fried Egg, Onion, and Potato (additional ¥1,650).
- Desserts: Lemon Bar with Shortbread and Lemon Custard, Fried Doughnuts with Cinnamon and Passion Fruit, Sour Cream Coffee Cake with Brown Sugar, Walnuts, and Chocolate, Blueberry Cobbler with Whipped Cream, Ice Cream Sandwich with Chocolate and Chocolate Chips, Coffee or Tea.
- Free Flow: Champagne "Louis Roederer Collection 242," Red Wine, White Wine, Strawberry Bellini, Mimosa, Grape Champagne Sorbet, Mojito, Strawberry Martini, Grape Martini, Shandygaff, Budweiser, Asahi Draft Beer, Fruit Squash, Berry Smash, Yuzu Lemonade, Coca-Cola, Ginger Ale, Mitsuya Cider, Oolong Tea, Apple Juice, Orange Juice.
- Price | Food only ¥8,250 per person; with free-flow including champagne ¥13,090 per person.
- For children aged 6-12: Appetizers and desserts only ¥3,300; with choice of main dish, appetizers, and desserts ¥4,400 (all prices include tax, service charge excluded).
Inquiries
Grand Hyatt Tokyo "Oak Door"
Tel. 03-4333-8784 (Direct)
https://www.tokyo.grand.hyatt.co.jp/restaurants/oak-door-restaurant/