A Trip to the South of France: Summer Night Event "Soirée Blanche" with Moët & Chandon | MOËT & CHANDON
MOËT & CHANDON
Dress Code: "All White." Enjoy Food Pairings in a Venue Evoking a Refreshing Summer.
Text by WASEDA Kosaku
Two Plans Available: Regular and Standing
Dates: Saturday, June 29; Saturday, July 13, 27; Saturday, August 10, 24; Saturday, September 7
Time:
Regular Plan: 6:00 PM - 9:30 PM (Last Order 9:00 PM)
Standing Plan: 7:00 PM - 9:30 PM (Last Order 9:00 PM)
Venue: All-Day Dining "The French Kitchen"
Reservations: Strictly by reservation via the official website
Official Websitehttps://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french kitchen soiree blanche/
Dress Code: All White
Price: ¥16,500 (15% service charge not included)
A plan offering free-flow drinks and buffet-style cuisine in a seated setting.
Menu
Welcome Canapés
• Val-au-vent
• Mini Croissant with Roast Beef, Lettuce, and Mustard Mayonnaise
• Whitebait and Leek Pissaladière
• Prosciutto and Melon
• Caviar Blinis with Sour Cream (1 per person)
Appetizers
• Perigord-style Salad with Walnut Dressing, Duck Breast, Gizzards, Potatoes, Raisins, and Croutons
• Truffle French Fries
Main Course
(All you can eat buffet style)
• Chicken Wings
• Spicy Beef Rump
• Garlic Prawns
• Salt-Crusted Baked Salmon
• Mussels and Clams Marinière
• Fried Calamari and Shrimp
• Roasted Summer Vegetables
Dessert
• Mango Roll Cake with Coconut Sorbet
Free-Flow Drinks
• Champagne
Moët & Chandon Moët Impérial Pure Gold
• Wine (Red & White)
• Cocktails
• Soft Drinks
Price: ¥12,650 (15% service charge not included)
A plan offering free-flow drinks and buffet-style light fare in a standing setting.
Menu
Welcome
Canapés
• Val-au-vent
• Mini Croissant with Roast Beef, Lettuce, and Mustard Mayonnaise
• Whitebait and Leek Pissaladière
• Prosciutto and Melon
• Caviar Blinis with Sour Cream (1 per person)
Appetizers (All you can eat buffet style)
• Truffle French Fries
• Mini Corn with Smoked Salmon Mousse and Ikura
• Fried Fish with Spicy Tartar Sauce
• Vol-au-vent with Black Tea Flavored Cream Cheese and Raisins
• Chicken and Foie Gras Terrine Tartine with Apricot Compote
• Mini Galette with Duck Confit, Roasted Apple, and Balsamic Cream
• Shrimp and Garlic Butter Tartlet
• Spinach and Young Corn Mini Quiche
Dessert (Choose as much as you like from the Ice Cream Station)
• Piña Colada Sorbet
• Grand Marnier Ice Cream
• Mint Chocolate Chip Ice Cream
• Condiments
Free-Flow Drinks
• Champagne
Moët & Chandon Moët Impérial Pure Gold
• Wine (Red & White)
• Cocktails
• Soft Drinks
Reservation Site
https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french kitchen soiree blanche/
MHD Moët Hennessy Diageo Moët & Chandon
https://www.mhdkk.com/brands/moet_chandon/