La Bocca
Essay Series | #ijichiman's Musings: Hiroo Edition
Essay Series | #ijichiman's Musings: Hiroo Edition
Photographs and Text by IJICHI Yasutake
A Town Exuding Absolute Comfort and Ease
The reason for this sense of tranquility is likely the same as why Hiroo generally holds a positive brand image: in addition to the presence of many embassies and temples, the existence of "Hiroo Garden Hills" and "Arisugawa-no-miya Memorial Park" plays a significant role.
Garden Hills, completed just before the end of the Showa era over 30 years ago, is a luxurious condominium complex surrounded by greenery, occupying a vast site of approximately 70,000 square meters. Even as a primary school student at the time, I knew it was a residence for the affluent.
Far from being an inconvenience to daily life, visiting these places offers exposure to rare organic vegetables and exotic international drinks and snacks that are not commonly seen, always elevating the experience. There is no doubt that Garden Hills remains popular today as one of Tokyo's premier vintage apartment buildings.
Some of my friends used to study at the park's library before final exams. I, on the other hand, was never one to study at libraries or family restaurants; I preferred studying at home. My true purpose for going was the dinner we would share afterward. When I first visited, I was surprised, as I hadn't expected such scale and poetic charm in the heart of Tokyo.
Since then, I've had innocent outings with friends at night and taken solitary strolls during the day. The flow of time feels different inside and outside the park; it's a place that soothes the heart upon entering.
Paper Moon, with its flashy interior and sofa charge system, seemed to present a world diametrically opposed to the tranquil facade of Hiroo I've described. Yet, its mille-crêpe cake was a guaranteed hit, always finding space in my stomach regardless of how full I was.
My first visit to ZOY was after being taken to "Kinryuzan," a yakiniku restaurant renowned for being impossible to reserve. I still remember the unforgettable experience of leisurely washing down the exquisite, unaccustomed richness of the meat that had filled my stomach with tea.
I also liked "Yoshimura," a teppanyaki restaurant slightly more subdued than Miwa, located at the far end of the Hiroo shopping street. The chanko nabe restaurant "Gyokairyu" near the station(now closed)was also a frequent choice for group gatherings. Over hot pot at "Kajoutei" across the street, or while savoring soba noodles at "Sawacho," I discussed work matters with my seniors.
During my university years, I often traveled to Milan, Rome, and Venice. I was captivated by the Italian spirit and culture—the way they wholeheartedly enjoyed the fleeting moments in fashion, sports, and especially food. La Bisboccia offers precisely that atmosphere. I became an instant fan.
Address: 5-7-29 Minami-Azabu, Minato-ku, Tokyo
TEL: 03-3441-9642
Hours: Open all day; Park Management Office (8:30 AM - 7:15 PM, closes 5:15 PM from October to April)
Fuku Sushi
Address: 5-4-15 Hiroo, Shibuya-ku, Tokyo
TEL: 03-3473-0239
Hours: 11:30 AM - 10:30 PM; Closed Thursdays
La Bisboccia
Address: Hiroo MTR Bldg. 1F, 2-36-13 Ebisu, Shibuya-ku, Tokyo
TEL: 03-3449-1470
Hours: 5:30 PM - 10:30 PM (Last Order); Closed Sundays
Representative Director, Sunshine Juice Inc. Born in Tokyo in 1982. During his time at Keio University, he was involved in planning and producing receptions and parties for major brands at an event company. He then moved to a PR firm, where he engaged in planning and managing marketing communications and branding from a PR perspective. He resigned at the age of 30. With his representative director, a friend since junior high school, he founded Sunshine Juice, Japan's first cold-pressed juice specialty store, and currently holds his position. Favorite foods include fugu (pufferfish) and suppon (soft-shelled turtle). Favorite sports are baseball and horse racing. Favorite places include traditional coffee shops and casual izakayas.
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