LOUNGE /
EAT
February 5, 2015
EAT | An Exclusive Dinner for Just Eight Guests, Where Six Acclaimed Chefs Lavish You with the Finest Ingredients
EAT | A Special Dinner for Just 8 Guests, Featuring 6 Acclaimed Chefs Pushing the Boundaries of Luxury
Mandarin Oriental, Tokyo Hosts 'Art of Dining' to Experience the "Art of Cuisine"
An exclusive dinner event, 'Art of Dining,' will feature six chefs from Mandarin Oriental, Tokyo's acclaimed restaurants—spanning traditional Edomae sushi, French, Italian, and Cantonese cuisine—showcasing their skills for a select group of just eight guests. The event will be held on February 20th (Friday) at the hotel's Tapas Molecular Bar on the 38th floor.
Text by WATANABE Reiko (OPENERS)
An Exquisite Full Course of Japanese, Western, and Chinese Cuisine Paired with Dom Pérignon
Art of Dining is a dynamic dinner event where guests can savor the inspired creations of six chefs from Mandarin Oriental, Tokyo's distinguished restaurants, including Sushi Sola, Signature, Sense, Keshiki, and Pizza Bar on 38th. This time, the chosen venue is Tapas Molecular Bar, celebrated for its sophisticated ambiance and the captivating, almost laboratory-like, culinary theatre it offers.
The enticing course menu begins with seasonal sashimi and nigiri, followed by dishes such as mozzarella pizza, salmon with caviar, and Peking duck. Guests can indulge in a diverse culinary journey within a single dinner, experiencing everything from authentic Edomae sushi and classic French, Italian, and Cantonese fare to innovative, bite-sized molecular gastronomy.
Complementing these genre-defying dishes is Dom Pérignon, the undisputed king of champagnes.
A curated selection—Dom Pérignon Vintage 2004, Dom Pérignon Rosé Vintage 2003, and Dom Pérignon P2 - 1998, which has reached its second plenitude—will undoubtedly enhance the allure of the exquisite Japanese and Western fusion course.
Don't miss this exceptional opportunity to fully immerse yourself in the "art of cuisine" crafted with the utmost luxury by these visionary chefs.
Art of Dining with Dom Pérignon
Date | February 20th (Friday)
Time | 20:00 onwards
Price | ¥55,000 (excluding tax and service charge)
Venue | Tapas Molecular Bar, Mandarin Oriental, Tokyo
2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8328, Japan | Mandarin Oriental, Tokyo, 38th floor
Reservations and Inquiries
Mandarin Oriental, Tokyo
0120–806–823 (9:00–21:00)
http://www.mandarinoriental.co.jp/tokyo/