New Yorker | "Bar Club Burgundy" Opens to Commemorate 50th Anniversary

To commemorate its 50th anniversary on December 11 (Thu), 12 (Fri), 18 (Thu), and 19 (Fri)

A Pop-Up "Bar Club Burgundy" Opens in Ginza

New Yorker, a brand that continues to propose sophisticated style by incorporating the essence of the times while remaining traditional and basic, will open "Bar Club Burgundy" at its Ginza flagship shop on December 11 (Thu), 12 (Fri), and 18 (Thu), 19 (Fri).

Text by OPENERS

Experience New York for One Coin or Free

New Yorker, which celebrated its 50th anniversary in 2014, opened its Ginza flagship shop on September 13 (Sat). The interior is designed to evoke "a New York apartment hotel" and offers a full lineup, from the latest men's and women's collections to limited-edition items.

"Bar Club Burgundy" will be held for a few days in December at the Ginza flagship shop. Guests can enjoy New York-inspired cocktails, currently trending in the city, and food from Clinton St. Baking, known for its popular pancakes, for just one coin (¥500). Bartender Kazuma Matsuo, winner of the Japan Cocktail Competition and a participant in the World Competition representing Japan, will be crafting the drinks. Additionally, an on-site point makeup event by Bobbi Brown will be offered free of charge.

The shop's hours will also be extended by one hour. Why not take this opportunity to savor a taste of New York at an affordable price while exploring New Yorker's Autumn/Winter collection?

BAR CLUB BURGUNDY
Period | December 11 (Thu), 12 (Fri), 18 (Thu), 19 (Fri)
Bar Hours | 6:00 PM – 9:00 PM (Last Order 8:30 PM)
Shop Hours | 11:00 AM – 9:00 PM
Offerings | Cocktails trending in New York by bartender Kazuma Matsuo (¥500)
Food from CLINTON ST. BAKING (¥500)
On-site point makeup by BOBBI BROWN (Free, date TBD)
Location | 1-5-13 Ginza, Chuo-ku, Tokyo ZX Building 1F, 2F
TEL. 03-6228-7001 New Yorker
0120-17-0599
http://www.newyorker.co.jp/