A Versatile Salt, Perfect for Any Dish, Thanks to Meticulous Craftsmanship

Jacobsen Salt, from Oregon, USA, is a brand launched in 2011 by its founder, Ben Jacobsen, a native of Portland. Driven by a belief in creating the finest American salt, he adopted the traditional "flat pan method," where seawater is heated in pans and allowed to crystallize over 45 hours. Characterized by its clean flavor with minimal impurities and the satisfying crunch of its large flakes, every step, from measurement to packaging, is done by hand.


The pure sea salt, carefully produced from the cold waters of the Oregon coast, has earned praise from numerous critics for its refined taste. It is now used not only in Portland but also in renowned restaurants across California and New York.

The large flakes adhere well to ingredients and blend easily, making them perfect as a finishing salt for salads, vegetable dishes, and various oven-baked creations. Sprinkled over desserts like ice cream or chocolate cake, they not only add visual appeal but also enhance the sweetness. Furthermore, they can be easily rubbed together with fingers to form a powder, dissolving quickly and allowing for precise seasoning in soups and stews, truly embodying its versatility.


The "Pure Flake Sea Salt" series, which enhances the flavor of ingredients, is available in three sizes to suit various needs, from compact, portable slide tins to resealable flake finishing salts. Additionally, a lineup of "Flavored Salts" includes varieties such as Stumptown Coffee, Pinot Noir, White Truffle, and Lemon Zest, offering a diverse range of flavors for everything from grilled dishes to desserts.


Jacobsen Salt
Flavors | Slide Tins, Pure Flake Salt, Flake Finishing Salt (all "Pure Flake Sea Salt" series); Stumptown Coffee, Regaliss White Truffle, Pinot Noir, Pinot Blanc, Smoked Ghost Chili Pepper, Smoked Cherrywood, Lemon Zest, Vanilla Bean (all "Flavored Salt" series)
Price | From ¥700 for 8g
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