Flavors That Harmonize Beautifully with "Wa"

The "Wa" series is crafted with the concept of "wine that makes Japanese cuisine taste even better." For the white wine, Eiji Sugiyama, the fourth-generation master of "Ginza Sushikō Honten," oversaw its flavor, while for the red wine, Toru Hashimoto, the fifth-generation master of "Kappō Nihonbashi Toyoda," collaborated with "Jacob's Creek" to create wines specifically for Japanese dishes.



To enter the campaign, purchase one bottle of Jacob's Creek "Wa" during the promotional period, enter the serial number found on the campaign neck tag into the application form on the campaign website. One hundred winners will be randomly selected to receive a special ingredient, usually reserved only for the most esteemed patrons, from either "Ginza Sushikō Honten" or "Kappō Nihonbashi Toyoda."



The coveted prizes include "Kappō Nihonbashi Toyoda's" homemade chili-flavored simmered greens and chirimenjako (young sardines), and "Ginza Sushikō Honten's" specially developed sushi soy sauce and "Kuboi Nori" premium roasted seaweed. Why not savor a moment of refined indulgence with Japanese cuisine and Jacob's Creek "Wa" on a pleasant autumn day with family, friends, or your partner?