EAT | Six of Tokyo's leading French chefs collaborate with "Sandeman"

EAT | Six of Tokyo's Leading French Chefs Collaborate with Sandeman

Sandeman Prime Restaurant Week Kicks Off

Sandeman, a brand of Port and Sherry originating in the UK, has partnered with six of Tokyo's most distinguished French chefs. The "Sandeman Prime Restaurant Week," where you can savor special course menus that highlight the unique character of Sandeman, begins on Tuesday, July 1st! Until Monday, July 21st, six restaurants will feature these special courses.

Text by YANAKA Tomomi

Savor the Marriage of Port, Sherry, and Seasonal Ingredients

Founded in London in 1790, Sandeman has been cherished across generations. In Japan, the brand offers eight varieties: three types of Port, four types of Sherry, and one Madeira. It is widely enjoyed in French cuisine, from appetizers to main courses and desserts.

This "Sandeman Prime Restaurant Week" features six leading French chefs from Tokyo: Toshio Nakano, owner-chef of "Au Provencal" in Kōjimachi; Hideki Okamoto, owner-chef of "Le Mouvement Okamoto" in Minami-Aoyama; Yasuyuki Takara, chef de cuisine of "Ginza L'Écrin"; Ryuta Iizuka, owner-chef of "Restaurant Ryuzu" in Roppongi; Hiromichi Kodama, owner-chef of "Restaurant Hiromichi" in Ebisu; and Shohei Shitano, owner-chef of "A nu, le trouver, c'est vous" in Hiroo. They have created pairings of Sandeman with their cuisine.

The chefs have selected two types from the four available: "Ruby Port" with its rich fruitiness, "White Port" which offers a natural sweetness despite its dryness, "Tawny Port" aged in oak barrels, and the dry Sherry "Fino." Each restaurant will present a unique Sandeman Special Aperitif service, paired with the chef's signature exquisite dishes.

These special menus, conceived by renowned chefs to showcase the essence of Sandeman, offer a chance to indulge in a blissful moment with seasonal ingredients, enhanced by Sandeman.

Sandeman Prime Restaurant Week
Dates | Tuesday, July 1st – Monday, July 21st

・Au Provencal
Menu | Aperitif, Amuse-bouche, 2 Appetizers, Fish Course, Meat Course, Dessert, Coffee
Price | ¥10,300 (excluding 10% service charge)
Address | 1-3-9 Hirakawacho, Chiyoda-ku, Tokyo
Tel. 03-3239-0818
http://www.nakano-toshio.jp/

・Le Mouvement Okamoto
Menu | Aperitif, Amuse-bouche, 3 Appetizers, Fish Course, Meat Course, Small Dessert, Seasonal Dessert, Petit Fours, Coffee
Price | ¥10,800 (excluding 10% service charge)
Address | b-town 1F, 3-6-7 Minami-Aoyama, Minato-ku, Tokyo
Tel. 03-6804-6703
http://www.chefokamoto.com/

・Ginza L'Écrin
Menu | Aperitif, Amuse-bouche, 2 Appetizers, Fish Course, Meat Course, Seasonal Dessert, Wagon Dessert, Petits Fours, Coffee
Price | ¥21,000 (excluding 10% service charge)
Address | Mikimoto Bldg. B1F, 4-5-5 Ginza, Chuo-ku, Tokyo
Tel. 03-3561-9706
http://www.lecringinza.co.jp/

・Restaurant Ryuzu
Menu | Aperitif, Amuse-bouche, 5 Courses, 2 Desserts, Coffee and Mignardises
Price | ¥13,000 (excluding 10% service charge)
Address | Urban Style Roppongi B1F, 4-2-35 Roppongi, Minato-ku, Tokyo
Tel. 03-5770-4236
http://www.restaurant-ryuzu.com/

・Restaurant Hiromichi
Menu | Aperitif, 2 Amuse-bouches, 2 Appetizers, Fish Course, Meat Course, Dessert, Coffee and Petit Fours
Price | ¥10,000 (excluding 10% service charge)
Address | MT3 Bldg. 1F, 1-12-24 Mita, Meguro-ku, Tokyo
Tel. 03-5768-0722
http://www.restaurant-hiromichi.com/

・A nu, le trouver, c'est vous
Menu | Aperitif, Amuse-bouche, 2 Appetizers, Fish Course, Meat Course, Dessert, Coffee
Price | ¥6,000 (Lunch menu, excluding 10% service charge)
Address | SR Hiroo Bldg. 1F, 5-19-4 Hiroo, Shibuya-ku, Tokyo
Tel. 03-5422-8851
http://www.restaurant-anu.com/