Roppongi's Summer, Experienced Through Three Distinct Plans

At the all-day dining restaurant "French Kitchen," the terrace-exclusive plan "La Terrasse ~ Summer Provence BBQ" is now available. On the open-air terrace, reminiscent of a South of France resort, guests can indulge in an authentic French BBQ dinner with a glass of chilled sparkling wine. This year, a plan offering unlimited Veuve Clicquot champagne is also featured.

French Kitchen "La Terrasse ~ Summer Provence BBQ"

Steakhouse "Oak Door" hosts its "Summer Beer Garden" on a secluded terrace, offering unlimited drinks and grilled dishes. Not only are drinks free-flowing, but guests can also enjoy an all-you-can-eat selection of eight finger foods perfectly paired with drinks for 90 minutes. The drink menu includes beer, organic wines (red and white), as well as Bloody Mary and White Sangria.

Rokuryu "Hokkaido Delights and Craft Beer"

Meanwhile, Edomae sushi restaurant "Rokuryu" opens its "Wa Terrace," a first for a sushi restaurant terrace in a Tokyo hotel. Guests can savor Hokkaido's seasonal uni and hairy crab, along with Edomae sushi, while enjoying the summer night breeze with the "Hokkaido Delights and Craft Beer" plan. The plan features five types of craft beer from various regions of Japan, updated every two months for a total of ten varieties, all perfectly complementing the sushi. A happy hour is also available on weekdays. We invite you to experience the exquisite marriage of Japanese cuisine and beer.

"La Terrasse ~ Summer Provence BBQ"
Dates | Sunday, June 1st - Tuesday, September 30th
Time | 5:45 PM / 6:15 PM / 8:00 PM / 8:30 PM
Price | ¥5,800, Plan with Veuve Clicquot Champagne ¥12,800 (excluding tax and service charge for both)
Venue | All-day dining "French Kitchen"
2F, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo
Tel. 03-4333-8781

"Summer Beer Garden"
Dates | Sunday, June 1st - Sunday, August 31st
Time | 6:00 PM / 6:15 PM / 6:30 PM / 8:30 PM / 8:45 PM
Price | ¥6,800 (excluding tax and service charge)
Venue | Steakhouse "Oak Door"
6F, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo
Tel. 03-4333-8784

"Hokkaido Delights and Craft Beer"
Dates | Sunday, June 1st - Tuesday, September 30th
Time | Lunch 11:30 AM - 2:30 PM (Weekends & Holidays until 3:00 PM), Dinner 6:00 PM - 9:30 PM
*Happy Hour on weekdays from 5:00 PM to 7:00 PM
Venue | Edomae sushi "Rokuryu"
6F, Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo
Tel. 03-4333-8788