An event in collaboration with Veuve Clicquot is being held at "Seascape Terrace Dining" within Hilton Tokyo Odaiba. Enjoy a pairing of Champagne and cuisine on the open, resort-like terrace.

Veuve Clicquot is currently collaborating with Seascape Terrace Dining at Hilton Tokyo Odaiba.

The terrace has been transformed into a space reminiscent of a beachside terrace, adorned with Clicquot Yellow parasols and tables. It's an open setting where you can feel the summer sun and a gentle sea breeze.

Here, you can enjoy a variety of dishes and Veuve Clicquot Yellow Label by the glass or by the bottle.

Veuve Clicquot Yellow Label is captivating with its balance of strength and delicacy, making it ideal not only as an aperitif but also for pairing with food.

The recommended dish is the Wagyu Beef Burger. The patty is made from Wagyu beef, chopped to different sizes from different cuts, seasoned with salt, pepper, garlic powder, and rosemary, then grilled over charcoal.

It's sandwiched between buns generously made with butter and eggs, and served with a yuzu pepper aioli for a satisfying meal.

Veuve Clicquot, with its refreshing crispness perfect for a hot summer and its elegant, playful sensibility, offers an experience that makes you feel like you've escaped to a resort, even while in the city.

Veuve Clicquot x Seascape Terrace Dining
Period: Until August 31, 2020 (Mon) *Tentative, may be canceled in case of rain
Business Hours:
July: 11:00 AM - 10:00 PM (Last Order 9:30 PM)
August: 11:00 AM - 10:00 PM (Last Order 9:30 PM)
Venue: Seascape Terrace Dining
2F, Hilton Tokyo Odaiba, 1-9-1 Daiba, Minato-ku, Tokyo
Menu:

Veuve Clicquot Yellow Label
Glass (100ml)
Price: ¥2,450

Bottle
Price: ¥14,700

Food (Example):
Wagyu Beef Burger with Yuzu Pepper Aioli
Price: ¥2,800