At The Dining Room, a restaurant & bar with an open, atrium space soaring 27 meters high, you can indulge in the finest champagne, "Dom Pérignon," with free-flow service to your heart's content.



The cuisine features four original courses from The Dining Room, including "Fromage de Tête," made with "Korenai Pork," a low-cholesterol pork raised in a stress-free environment. The pairings with dishes that highlight the vibrant flavors of seasonal ingredients are also a key attraction.



The event is held only on December 1st (Sun), 8th (Sun), and 15th (Sun). With only 5 groups accepted per day, early reservations are recommended for those interested.



This is a perfect opportunity for a weekend dinner as the city lights up for the approaching holiday season. Experience the fresh, clear aroma and rich taste of "Dom Pérignon," a meticulously crafted vintage produced only in the best years under strict control, even after three centuries since its creation. Why not spend a luxurious time savoring this exceptional champagne?