EAT | Exclusive Dinner Plan Available at "The Westin Garden"
THE WESTIN TOKYO
EAT | An Elegant Moment in a Private Space, Limited to One Group Per Day
A Dinner Plan Allowing Exclusive Use of "The Westin Garden" is Now Available
The Westin Tokyo introduces "Private Garden Dining," a luxurious dinner plan that allows exclusive use of "The Westin Garden." Available until October 31 (Thursday), this plan is strictly by reservation for one group per day, so early booking is recommended.
Text by KUROMIYA Yuzu
A Healing Escape in the Heart of the City
Opened this April, "The Westin Garden" at The Westin Tokyo is a verdant oasis in the urban landscape. This garden, a collaboration with world-renowned landscape artist Kazuyuki Ishihara, is designed to evoke a valley and captivates with its artistic beauty from every angle.
"Private Garden Dining" is a luxurious dinner plan that allows you to have "The Westin Garden" all to yourself.
The special menu, crafted by the hotel's chefs, generously incorporates herbs picked from "The Westin Garden." Dishes like smoked salmon with dill and meat terrine with thyme offer a delightful culinary experience alongside the garden's natural beauty.
Under the starlit sky, romantic candlelight illuminates the space, creating an exclusive ambiance surrounded by the scents of fresh greenery and flowers.
While strictly by reservation, the plan accommodates a minimum of two guests and a maximum of ten. Family-style options can be arranged based on the group size, making it an ideal setting to spend quality time with loved ones in a tranquil haven within the city.
As autumn breezes gently blow, why not spend an elegant evening with someone special in this enchanting, illuminated private space?
"Private Garden Dining"
Dates | Until October 31 (Thursday)
Time | Dinner 7:00 PM - 9:00 PM
Location | The Westin Tokyo, 1st Floor "The Westin Garden"
Price | ¥17,990 per person
Menu | Garden Appetizer Platter, Smoked Salmon with Dill, Meat Terrine with Thyme, Melon and Prosciutto with Mint, Basil and Tomato Salad, Cheese, Chilled Pumpkin Soup with Homemade Bread, Grilled Lobster with Seasonal Vegetables and Fresh Lemon, Roasted Australian Beef with Rosemary Potatoes and Condiments, Caesar Salad, Dessert Platter from The Terrace Dessert Atelier
Reservations & Inquiries
Food & Beverage Office
Tel. 03-5423-7715 (Mon-Fri 10:30 AM - 5:00 PM)
*Strictly by advance reservation, limited to one group per day (minimum 2 guests, maximum 10 guests per group)
*Reservations accepted up to 48 hours prior to desired date