A one-day-only night market to enjoy "eating"!

The Tastemakers & Co. hosts special food events that allow guests to experience the atmosphere surrounding food, exploring its origins, the tools used, and long-cherished customs from different regions, all through the lens of "food" as a cornerstone of daily life.




This time, with "Meat" as the theme, they will offer a curated selection of delicious ingredients and tools for enjoyable cooking and shopping, along with an enhanced food space. Ingredients like the world's finest olive oil, "BARIANI," will be featured, creating a lively market-like ambiance.




• Limited original meat dishes from Kamakura's popular delicatessen, "LONG TRACK FOODS"

• Sausages made by Paul Star Farm, a German master butcher, in collaboration with The Tastemakers & Co.

• Pâtés and terrines proposed by Sommelier Takashi Sato, who opened a restaurant in France, a country renowned for its gastronomy

• Fresh herb cocktails using "MASON SHAKER" by the bartenders of Ebisu's "BAR TRENCH"

• Coffee and coffee jelly from "Verde," a specialty coffee roaster


The "MASON SHAKER," perfect for enjoying cocktail making in a relaxed Southern atmosphere.

Beyond their original use for preserving food, Mason Jars are versatile and can be used in various scenes with creativity and ingenuity. The "MASON SHAKER" is a cool cocktail shaker that utilizes Ball's Mason Jars, which have been used in American households for a long time.