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September 5, 2018
Savor the Autumn Flavors of Chinese Cuisine, Cultivated Through Timeless History | CONRAD TOKYO
CONRAD TOKYO
Savor the Autumn Flavors of Chinese Cuisine at China Blue
Limited-Time Autumn Menu Now Available
CONRAD TOKYO's Chinese restaurant, China Blue, has introduced two modern Chinese dishes featuring autumn ingredients, available for a limited time until October 31 (Wednesday).
Text by YANAKA Tomomi
A Marriage of Seasonal Mushrooms and Luxurious Ingredients
China Blue, CONRAD TOKYO's Chinese restaurant, offers stunning views of Tokyo Bay and the Hamarikyu Gardens. The restaurant has unveiled a seasonal a la carte menu.
The "Seasonal Mushroom and Tofu Skin Roll with Five Spices and Soy Sauce Aroma, Served with Seasonal Vegetables" features seasonal mushrooms tossed in a blend of five spices and soy sauce. Enjoy the crisp texture, rich aroma, and deep flavor, complemented by delicate tofu skin.
Meanwhile, the "Steamed Fish Maw and Shrimp Mousse with Rich Collagen, Topped with Sea Lettuce and Dashi Broth Gravy" utilizes fish maw, a dried and processed swim bladder of fish, considered one of the "Four Great Sea Delicacies of China."
Fish maw, prized for its unique chewy texture and abundant collagen, has long been a favorite among Hong Kong residents. Here, it is carefully rehydrated in a superior stock, then steamed to a fluffy perfection with shrimp mousse, and coated in a sea lettuce-infused dashi broth gravy.
The dish is finished with seasonal mushrooms and goji berries, a superfood that has gained attention in recent years.
These dishes, available only during this season, offer a chance to savor the essence of autumn through its ingredients.
Period: Saturday, September 1 – Wednesday, October 31
Hours: Lunch 11:30 AM – 2:00 PM | Dinner 5:30 PM – 9:00 PM
Location: China Blue, 28th Floor, CONRAD TOKYO
1-9-1 Higashi-Shimbashi, Minato-ku, Tokyo
Price: Seasonal Mushroom and Tofu Skin Roll with Five Spices and Soy Sauce Aroma: ¥2,800
Steamed Fish Maw and Shrimp Mousse with Rich Collagen: ¥3,200
*Prices exclude tax and service charge