Blissful Marron Glacé and Terrine Chocolat

Franck Muller Pâtisserie crafts exquisite sweets designed for savoring time itself. Through its watchmaking, characterized by exceptional aesthetic sensibility and advanced technology, Franck Muller has consistently imbued the intangible concept of "time" with color and happiness. Here, its sweets similarly signal sweet, elegant moments, enveloping daily life in the "philosophy of time." Franck Muller delves into the precious time spent slowly savoring exquisite sweets, proposing new joys and pleasures.

Marron glacé, often called a jewel of confectionery, offers new harmonies with alcoholic beverages such as champagne and sake. The time spent slowly savoring these lustrous marron glacés in four flavors, tailored to the mood and situation of enjoying alcohol, is truly an elegant pleasure for adults. The flavors include rum, with its subtly bitter sweetness and soft aroma; orange, with its refreshing citrus notes; spice, offering an edge derived from épices; and salt, made with rock salt from Shinkamigoto Town, Nagasaki Prefecture, providing a smooth, mellow saltiness without harshness.

The "Terrine Chocolat," a soft-textured chocolate cake, uses the brand's signature rich Swiss chocolate. A blend of unique roasted cacao bean flavors with a hint of bitterness and fruitiness creates a mellow taste that unfolds with every bite.