The Philosophy of Time Stimulates the Palate: Blissful Sweets by Franck Muller | FRANCK MULLER Gallery
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May 2, 2017

The Philosophy of Time Stimulates the Palate: Blissful Sweets by Franck Muller | FRANCK MULLER Gallery

Marron Glacé: Candied Chestnut (Rum, Orange, Spice) ¥1,600 each; Japanese Chestnut (Salt) ¥2,400 each (excluding tax)
Terrine Chocolat: ¥6,000 (excluding tax). Pairs beautifully with champagne, perfect as an aperitif or a post-meal dessert.
Marron Glacé: Candied Chestnut (Rum, Orange, Spice) ¥1,600 each; Japanese Chestnut (Salt) ¥2,400 each (excluding tax)
Terrine Chocolat: ¥6,000 (excluding tax). Pairs beautifully with champagne, perfect as an aperitif or a post-meal dessert.

The Philosophy of Time Stimulates the Palate: Blissful Sweets by Franck Muller | FRANCK MULLER Gallery

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