Featuring the Elite Bartender Group "Team Jester"

Hendrick’s is a premium gin, crafted in small batches by artisans in the small coastal village of Girvan, Scotland. It’s made using a unique process distinct from other gins, involving two separate stills – the Carter-Head and the Bennett – and infusing, distilling, and blending eleven botanicals. A final touch of rose petal and cucumber essence gives it its signature character.

For this pop-up bar, a special bar counter will be set up within the café, surrounded by European antique furniture. The "Team Jester," a specially assembled group of bartenders by Hendrick’s, will be crafting signature cocktails.



The name "Team Jester" is inspired by the jester, a figure present in medieval European courts. It reflects the brand's concept of "Unusual," aiming to offer guests an experience of this extraordinary world. True to their name, the team comprises highly skilled bartenders.

The drink menu will feature special cocktails designed to showcase Hendrick's unique flavors, such as the Hendrick's Tonic and Hendrick's Martini. A curated food menu will also be available to complement these signature cocktails.

HENDRICK’S BAR
Dates | November 7th (Saturday), 8th (Sunday)
Hours | 11:00 AM – 8:00 PM
Venue | ANTIQUES THE GLOBE
1F, 2-7-8 Ikenohata, Setagaya-ku, Tokyo