The first event in this series is "Summer Barbecue 2015." As a buffet-style barbecue with free-flowing drinks, guests can indulge to their heart's content in juicy Aussie beef, seafood, and Australian beers.

The grilled beef, dynamically seared by the chef, is a signature dish of the hotel. In addition to salads and grilled vegetables, this year also features a special selection of Australian beers and wines. Enjoy an entertainment barbecue that generously uses fresh ingredients from Australia, the home of barbecue.

Furthermore, a limited-time accommodation plan, "Dip & Dine," is available, combining access to the outdoor pool (opening June 27th) with a barbecue dinner. This offers a supreme experience, as if you were at a tropical resort, and is definitely worth checking out.