THE Ô DOR | The Allure of the Reimagined, New Théodor
LOUNGE / EAT
February 3, 2015

THE Ô DOR | The Allure of the Reimagined, New Théodor


THE Ô DOR | Théodōr


Revolutionizing the World of Traditional Tea!


The Charm of the New Théodōr: Stylishly Reborn (Part 1)


Founded by tea blender Guillaume Leleu, THE Ô DOR is a tea maison from France. Though a young maison celebrating its 10th anniversary next year, its meticulously selected, high-quality tea leaves and aromatic, unique blends have garnered attention from tea lovers worldwide. Now, Théodōr is evolving. From its logo and tins to its brand concept, everything has been renewed for its 10th anniversary. Under the concept of “L’INSOLENT PARISIEN” (The Insolent Parisian), the new Théodōr is launching a bold approach to transform the traditional world of tea. In mid-September, this highly anticipated tea maison will open on the e-commerce site “rumors.” We will select and introduce recommended items seasonally, four times a year. Before the launch, we spoke with Mr. Yutaka Kato, Representative of Théodōr Japan, about the maison’s history and appeal.


Text by OPENERSPhoto by TAKADA Midzuho



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A "Traveling Tea Blender" Seeking the Finest Tea Leaves Worldwide


──What is the theme behind the 16 types selected for rumors?

Since we're launching in September, we've selected teas that can be enjoyed from autumn through winter and into early spring, while also including some of our staples. While some varieties, particularly those based on green tea, are excellent for cold brewing, we've primarily chosen types to be enjoyed hot.

──You seem to be very particular about your tea leaves.



Our absolute rule is to select only tea leaves, fruits, and flowers from certified organic tea gardens or those that produce organically. He is known in French magazines as a “traveling tea blender” because he is constantly traveling the world in search of the finest tea leaves. While there are tea brokers, he bypasses them. He personally visits tea gardens and factories, observing the plants and production processes to check not only the leaf attachment and thickness but also how they are harvested and with how much care they are produced.

Yutaka Kato, Representative of Théodōr Japan

Yutaka Kato, Representative of Théodōr Japan




For flavored teas, the quality of the base tea leaves is often compromised, as the flavor can mask imperfections. However, Théodōr uses high-quality tea leaves with large cuts. The reason we use natural flavorings is to ensure that the taste of the excellent tea is properly appreciated.

The Time for Blending and Enjoying Tea is One's Own Private Time



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When essential oils are used, a slight film may appear on the surface of the hot water, similar to natural oils. However, the difference lies in whether the oil is natural or artificial. With natural oils, the essence blends with the water and descends smoothly down your throat, while artificial fragrances tend to linger around your mouth, not fully integrating with the water.

When using essential oils, a slight film may appear on the surface of the hot water, similar to natural oils. However, the difference lies in whether the oil is natural or artificial. With natural oils, the essence blends with the water and descends smoothly down your throat, while artificial fragrances tend to linger around your mouth, not fully integrating with the water.


──How many blends are there in total?

We currently offer 60 varieties in Japan, but in Paris, there are well over 300. Guillaume handles all the blending himself and does not show us his process. He considers the time spent blending and enjoying tea to be his own private, egoistic time. He says he begins blending on mornings after it has rained. However, before even starting the blending process, he first decides on the name. Perhaps he already has an image in mind when he chooses the name, but he develops the tea blend afterward.

However, even with an image in mind, sometimes the ideal blend comes together smoothly, while other times it can take over two years to achieve. There are many unfinished blends because, despite having a name and an image, they cannot be perfected.




THE Ô DOR | Théodōr


Revolutionizing the World of Traditional Tea!


The Charm of the New Théodōr: Stylishly Reborn (Part 2)



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Tea Opens Many Doors, in Many Ways


──You've revamped the brand concept and overall image, haven't you?

2012 marks Théodōr's 10th anniversary. This year is a transition period where the old image and the new image will be gradually replaced. Starting in 2012, when everything is fully transitioned, new projects, such as the development of concept shops, will be launched simultaneously, primarily in France.

The 'H' represents 'doors,' and the 'T' represents tea, symbolizing how tea opens various doors.



For example, when talking to someone for the first time, tea can serve as a communication tool, opening a door to their heart. Furthermore, because tea has such a wide global reach, its consumption and the types of tea used vary greatly depending on the culture. In this sense, it can also be said to open doors to different cultures. By creating modern, new items within the traditional world of tea, we aim to open doors for generations who might not typically be interested in tea. In essence, tea opens doors in many different ways.


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──What is the new concept for Théodōr?

In France, it's not much different from Japan; young people tend to prefer coffee, and fewer actively choose tea. Perhaps tea still carries a somewhat old-fashioned image. Coffee, with the emergence of places like Starbucks a few years ago, has seen a wonderful evolution, offering diverse ways to enjoy it. Tea has existed for thousands of years, so why hasn't it evolved similarly? It's because, despite its potential, no one has dared to challenge the status quo.

Théodōr has adopted a new theme: “L’INSOLENT PARISIEN.” While we translate it softly as “The Insolent Parisian” in Japan, the literal meaning of “L’INSOLENT PARISIEN” is “The Rebellious Parisian.” This refers to Guillaume himself. It represents a concept of challenging the world of tea, which tends to cling to tradition.

Not Throwing Things Away is a Form of Ecology


──The tins and packaging have very modern designs, don't they?

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Companies sometimes opt for inexpensive packaging to reduce costs. However, this can lead to lower durability and susceptibility to scratches, ultimately resulting in the product being discarded. Conversely, his philosophy is that by investing in high-quality materials, the longevity of the product makes it reusable, which is a form of ecology.

Durable and stylishly designed tins can be kept and reused as long as the memory of the delicious tea remains.



──Are the colors different for each series?

The tins, in a chic and subdued shade that is neither white nor gray, are for our “Plain Tea” series, featuring a variety of carefully selected non-flavored teas. We chose a sophisticated color palette because natural teas are often the ultimate destination for true tea enthusiasts.

The black tins are for “Flavored Black Tea,” blends and flavorings based on black tea leaves. While the liquor color of black tea is generally similar, its character changes with the added flavors. We express this character through the color of the band accenting the black tin.



We express this image through the accent band colors. The green tins for “Flavored Green Tea,” blends and flavorings based on green tea leaves, convey a bright and refreshing impression.

The pink of the “Herbal Tea” line, which includes floral and fruit herbal teas, as well as flavored rooibos and mate, was chosen to evoke a sense of newness, vitality, and health, as these are caffeine-free options.


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THE Ô DOR | Théodōr


Revolutionizing the World of Traditional Tea!


The Charm of the New Théodōr: Stylishly Reborn (Part 3)



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15 Types of Personality Common Among the French


──You've proposed an interesting chart, haven't you?

Currently, tea is treated as a daily necessity, like detergent or toilet paper – something you go to buy when you run out. Many tea maisons offer loose-leaf tea sold by weight. Within the traditional tea world, this is precisely where we believe the most innovation is needed. Large tins are displayed behind the counter, and customers can only choose based on the recommendations of the staff. In other words, selection is limited to what the staff suggests, and I believe some people find this restrictive. We want people to discover and shop for tea freely. We need to transform the act of purchasing daily necessities into an enjoyable shopping experience, and that's how this chart was born.

This chart categorizes teas based on 15 common personality types found among the French, with each personality assigned a color. Incidentally, he, the rebellious Parisian, possesses all 15 personality types (laughs).

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"It's Not Interesting Without a Little Mystery"


First, you can identify the category by the color of the tin. The ingredients used are all clearly stated on the back of the tin. Then, by looking at the colored band representing each personality type, customers can use this chart to decide, for example, 'I'm feeling this way today, so I'll choose this,' or 'This person has that personality, so I'll gift them this,' or even 'I liked this black tea, so I'll try a green tea from the same category.' We want customers to enjoy shopping freely, based on their own interpretations.

What's interesting is that Guillaume never specifies whether the personality belongs to the tea or the drinker. However, this categorization is always based on something he has observed. He always says, 'It's not interesting without a little mystery.'──So, revealing everything isn't always best. There are secrets hidden everywhere, and we hope to gradually share them with you all.

──Thank you very much.

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