The vegetables sold at the enjoyable food market, "Marché," are linked to the vegetable buffet, the main menu of the greenhouse café lounge. For example, there are colorful Italian vegetables from Toshiki Nakamura of Cosmo Farm, who leverages the Setouchi climate. As a "vegetable artisan," Mr. Nakamura has long provided guidance on producing delicious vegetables to producers nationwide, and also serves as an instructor for the "Japan Vegetable & Fruit Meister Association." He also delivers "delicious vegetables focused on seasonality" to famous restaurants in Tokyo and elsewhere. In addition, fresh, crisp vegetables from all over Japan will be on display. By seeing, smelling, and conversing, you may find hints for a sustainable future lifestyle through your Marché shopping experience.