Chandon Rosé is produced at "Domaine Chandon," a winery established in 1986 by Moët & Chandon in the Yarra Valley, one of Australia's premier wine regions. Made from Chardonnay (55 percent) and Pinot Noir (45 percent) using the traditional method, the same used for Champagne, this rosé sparkling wine boasts a rich flavor and a refreshing finish, making it a perfect match for the crisp cherry blossom season.

During the event, Chandon counter bars will also appear at three locations along the Meguro River on weekends from late March to early April, when the cherry blossoms are in full bloom. You can savor the cherry blossoms and the cherry blossom-pink Chandon Rosé simultaneously in the open air. Furthermore, good news for those enjoying cherry blossom viewing in groups! Chandon Rosé is also available for purchase at supermarkets and retail stores around the Meguro River, allowing you to easily enjoy chilled sparkling wine perfect for your hanami.

Additionally, Chandon's official website and Facebook page currently feature a map displaying the approximately 40 participating restaurants and cafe bars for "Ohanami CHANDON Meguro River." You can freely browse by location and category, so be sure to check it out in advance to plan your cherry blossom viewing this year.