80 Years of History Expressed in Two Models

The revival model "SABURO 'Origin'" is a reproduction from the company's founding, a renaissance to its origins, while "SABURO 'Element'," directed by Maruwakaya and designed by Osamu Saruyama, expresses the trajectory from its inception to the present. They appeal to TOYO KITCHEN STYLE's past, present, and future.

The Beautifully Machined Stainless Steel Handle of the "Element"

"SABURO 'Origin'," the very beginning that forged TOYO KITCHEN STYLE's history, faithfully follows the design of its time. The handle from the founding era has been completely reproduced, and a Santoku knife is used for the blade. It combines the ease of grip and lightness of use from the past with modern usability.

"SABURO 'Element'" is a collaboration with Maruwakaya, which also handles overseas projects for Arita Ware, celebrating its 400th anniversary in 2016. This series is newly designed by integrating the "Elements" of the current TOYO KITCHEN STYLE. The handle, while creating a sharp impression, is a modified pentagon calculated for ease of grip. The cutting edge uses SG-2 powder stainless steel, a superior material.

These knives are also eligible for sharpening services at TOYO KITCHEN MAINTENANCE.

All-Stainless Steel Knife "SABURO 'Element'"
directed by Maruwakaya designed by Osamu Saruyama
Gyuto | ¥44,280 (Blade: 21cm, Handle: 13cm × φ 2.7cm)
Nakiri | ¥46,440 (Blade: 21cm, Handle: 13cm × φ 2.7cm)
Paring Knife | ¥36,720 (Blade: 9.4cm, Handle: 11.5cm × φ 2.35cm)
Material: SG-2 Stainless Clad Composite, Cutting Edge: Powder Stainless Steel, Cladding: Stainless Steel

All-Stainless Steel Knife "SABURO 'Origin'"
Price | ¥22,680 (Blade: 17.78cm, Handle: 13.2cm × φ 2.823cm)
Material: VG10 Stainless Clad Composite, Cutting Edge: High Carbon Stainless Steel, Cladding: Stainless Steel

TOYO KITCHEN STYLE Tokyo, 3-16-3 Minamiaoyama, Minato-ku, Tokyo Tel. 03-5771-1040 http://www.toyokitchen.co.jp