EAT | Experience the Profound World of Beer at Spring Valley Brewery Tokyo in Daikanyama Gallery
Gallery
April 14, 2015

EAT | Experience the Profound World of Beer at Spring Valley Brewery Tokyo in Daikanyama Gallery

Interior of SPRING VALLEY BREWERY TOKYO
Japan's first transparent glass brewing equipment, allowing a view into the process of boiling malt to create wort.
Offers a "Pairing Set" (from ¥600) with a beer flight of six types of beer and six accompanying snacks, each tailored to a specific beer.
In the spirit of "Farm to Table," this salad highlights the freshness of Western kale and colorful seasonal vegetables delivered directly from contract farmers. Photo shows "Kale Salad" (Half ¥800 / Full ¥1400).
A special charcuterie plate (3 types ¥1000 / 5 types ¥1800) featuring chef-selected hams, salami, and pâtés and rillettes made with SVB beer.
House-smoked using hickory from the southern coast of Michigan, USA. The smoking temperature and time are adjusted for each ingredient to enhance its flavor. Photo shows "House-Made Bacon" (¥1100).
Features a broiler oven from MONTAGUE, favored by US steak houses. Grilled dishes are cooked at 900°C to seal in the meat's natural juices. Photo shows "T-Bone Steak" (¥9800).
Pizzas use a dough made from a blend of three types of Caputo flour, favored by Neapolitan pizzaiolos, topped with ingredients that pair well with beer. Photo shows "Marinara" (¥1600), featuring oil-sardines from Hokkaido, flavored with herbs like oregano and fennel.
A selection of house-made desserts. Photo shows "SVB Special Baked Chocolate Cake" (¥800), served with flaked salt and whipped cream.
"Glass Brew House" (glass brewing kettle)
"See-Through Tank" (glass fermentation and storage tank)
Exterior of SPRING VALLEY BREWERY TOKYO
Interior of SPRING VALLEY BREWERY YOKOHAMA
Exterior of SPRING VALLEY BREWERY YOKOHAMA
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EAT | SPRING VALLEY BREWERY TOKYO: Experience the Profound World of Beer in Daikanyama

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