EAT | Palace Hotel Tokyo's French Restaurant 'Crown' Offers Limited-Time 50th Anniversary Menu Gallery
Gallery
March 2, 2015

EAT | Palace Hotel Tokyo's French Restaurant 'Crown' Offers Limited-Time 50th Anniversary Menu Gallery

"Creative Course"<Br />Ombre Chevalier<Br />Morels with Vin Jaune<Br />Langoustine with Salad Spinach and Noisette Praline
"Creative Course"<Br />Turbot with Lemon Crust<Br />Cauliflower Cooked and Raw
"Neo-Classic Course"<Br />Lobster Consommé<Br />Tapioca, Ravioli, Cauliflower Florets
"Neo-Classic Course"<Br />Omelette Norvégienne
"Neo-Classic Course"<Br />Smoked Salmon from Label Rouge Scotland<Br />Condiments, Blinis, Caviar
"Neo-Classic Course"<Br />Black Wagyu Fillet Rossini Style with Gnocchi<Br />Green Asparagus, Sauce Périgueux<Br />
"Neo-Classic Course"<Br />Sole Meunière
"Creative Course"<Br />Gentle Cooked Breast of Bresse Chicken<Br />Poêléed Foie Gras<Br />Pea Purée, Lardons<Br />Smoked Emulsion and Shallot Jus
"Creative Course"<Br />Black Forest Gateau<Br />Nouvelle Génération
"Creative Course"<Br />French Green Crab Cream Soufflé<Br />Oufs en Surprise and Anise Jelly<Br />Shaved Fennel and Herb Gaufrette

EAT: Palace Hotel Tokyo's Crown French Restaurant Celebrates 50th Anniversary with Limited-Time Menu

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