EAT | "DINING OUT" Regional Revitalization Project Holds First Tokyo Event Gallery
Gallery
January 28, 2015

EAT | "DINING OUT" Regional Revitalization Project Holds First Tokyo Event Gallery

Shohei Shimono, Owner & Chef of A Nu, L'autre V
Yoshiaki Takazawa, Owner & Chef of TAKAZAWA
Lionel Beccat, Chef & Executive of ESqUISSE
Hajime Yoneda, Owner & Chef of HAJIME
DINING OUT NIHONDAIRA with LEXUS
Goro Yamada (Editor & Critic)
Katsu Akai, Flower Artist
Zaiyu Hasegawa, Chef at Den
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EAT | DINING OUT Project's First Tokyo Event: Gallery

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