EAT | Hyatt Regency Tokyo and World-Renowned Chocolatier Christian Camprini Present an Enchanting Collaboration, Gallery
Gallery
January 21, 2015

EAT | Hyatt Regency Tokyo and World-Renowned Chocolatier Christian Camprini Present an Enchanting Collaboration, Gallery

Pastries from the Pastry Shop: "Bar Chocolatier 'Mini Midi'"
Pastry Shop's Petit Gateau: "Diamant Noir"
Pastry Shop's Petit Gateau: "Gâteau Marron Confit"
Pastry Shop's Petit Gateau: "Gâteau Marron Confit"
Pastry Shop's Petit Gateau: "Panna Cotta Abricot Framboise"
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EAT | Hyatt Regency Tokyo and World-Renowned Chocolatier Christian Camprini Present an Enchanting Collaboration Gallery

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